mostaccioli recipe for 100 servings mostaccioli recipe for 100 servings

In 12-inch skillet, heat oil over medium-high heat. Hearst Magazine Media, Inc. All Rights Reserved. Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. Pasta should be nearly cooked through, but not quite. Thank you for the recipe. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. 1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein. Everyone had a second serving and Im happy for sharing the recipe. Mushrooms and spinach are super easy to toss into the mix! Tap here to download my FREE Recipe eBook. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Cook COVERED for 90 minutes. Absolutely EVERYONE loved it! MEAT Ground beef is our choice in this recipe as I almost always have it on hand. Thank you for sharing such tremendous ideas! Spoon half the pasta mixture into a greased shallow 3-qt. What pan should I use for baked mostaccioli? Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Baked Mostaccioli Casserole Recipe Cook pasta. Cook over medium heat until no longer pink; drain. Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. Prepared it with Italian sausage (2/3 sweet, 1/3 hot) and a mix of regular and whole wheat pasta. Uncover; top with Romano cheese. Add spaghetti sauce, diced tomatoes with their juice, Italian seasoning, and salt; stir to combine. Bake 5 minutes longer or until heated through. Prep and cover in the fridge. Add some of the water to the empty paste can and stir to obtain all of the paste from the can. This is a dish even the pickiest eater will enjoy! I made this pasta dish tonight using gluten free penne and it was spectacular!! Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat. Casseroles, Ground Beef, Main Dishes, Pasta and Pizza Recipes, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Make Ahead Tips. If you are just talking about a few hours. The Best Bar Carts on Amazon Under $100 Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Get Ingredients Powered by Chicory Directions Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. 4. Remove the foil and cook an additional 20 minutes. This versatile classic is a favorite in our home and is loved by everyone who tries it. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Once warm, add the diced onion and saute for 5 minutes until the onions begin to turn translucent. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. Home Dishes & Beverages Pasta Dishes Baked Pasta. Directions. Looks great but what size casserole dish/pan should be used? Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sauting. Spray a 3-quart baking dish with cooking spray and set aside. A splash of cream softens the tang from the tomatoes and adds a bit of richness. Essentially an easier lasagna made with penne. This is always a crowd pleaser for me as well! You can also add in the cooked meat to develop more flavor. Your email address will not be published. Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. Filling: In a small bowl, mix together eggs, cottage cheese, 1 cup of mozzarella, 1/4 cup of Parmesan cheese, parsley, salt, and pepper. When ready to bake, remove the plastic wrap or foil and bake as instructed in the recipe, adding a few additional minutes if the cheese isnt browning. Cover and simmer 20 minutes, stirring occasionally. Your email address will not be published. It is then in that moment that you know you are using the perfect amount. Bring a large pot of lightly salted water to a boil. Add mostaccioli and 1-1/2 cups cheese to beef mixture. I like to add onion and garlic to the meats as they cook to develop more flavor. My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. You want something quick and easy thats not from a drive-thru. This option is great for parties. When youre ready to bake it, pop it in the oven and bake accordingly. Italian sausage is a great substitute (or really any ground meat). 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. 2. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. (flour, baking powder, cloves, cinnamon, and cocoa). Leave out the meat and load this up with zucchini, mushrooms, spinach, and onions! 2. While the meat is browning begin making your mostaccioli noodles. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Lets cook! While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. Cook the pasta al dente according to package instructions, drain and set aside. So freaking delicious and easy! Puree until it forms a smooth sauce, about 3 minutes. This dish is easy to throw together on prep day too! Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. Cook pasta according to package directions, but for 3 or 4 minutes less time than called for; drain. There are a few different ways to freeze this. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. I hope you do too. Of course, if you have more time let that sauce simmer and develop even more flavor. 5. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Remove from the refrigerator 30 minutes before baking. That sounds delicious Karen! I intend to make the sauce for Pizza. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Place half of the pasta mixture into the prepared baking dish. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Layer half of the meat/pasta mixture in a baking dish. You sure can! Enjoy! Personally, I like to dump everything in a large bowl and mix everything together. Mix one pound cooked pasta, one pound cooked meat, 2 cups shredded mozzarella cheese and 4 cups of pasta sauce together. It will finish cooking in the oven. Make the meat sauce and mix it with the pasta. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. This post may contain affiliate links. In a large pan, heat up the oil and add the peppers and onions. Steps. I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Cook, stirring often until the meat is cooked through and the onions have softened. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Do not overcook. Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. Im sorry that you didnt enjoy this recipe as much as we do Steve. I let those who asked know where I found the recipe. This information will not be used for any purpose other than enabling you to post a comment.*. Perfect for the family, everyone was full and it was so tasty! Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles). Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! This comforting dish is a dinner staple! You can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Do. Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. If you are talking about like meal prepping for the week, I would just make the sausage ahead of time and keep it in the fridge. I omitted the onions because well, I hate onions haha! It is going to feel like you are using too much sauce. Simmer for 45 minutes to 1 hour, stirring occasionally. It has everything I love about a good pasta dinner! Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. If youre not familiar with mostaccioli, its time to get acquainted. Garnish with grated Parmesan cheese, chopped parsley, and serve. Pour the meat sauce into the pot of pasta and mix well. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. An important note is that if you want cheese added to the top is to add it after you remove the foil. Hi, Im Becky Hardin. This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. Bake 25-30 minutes or until hot and the cheese is lightly browned. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. I'd like to receive the free email course. Thanks for another great recipe!! Filed Under: Dinner Recipes, Italian, Oven Baked, Pasta, Pork. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Sharing of this recipe is both encouraged and appreciated. You are welcome, and I am glad you like the mostaccioli! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Add ground almonds and incorporate with the dry ingredients. Be careful not to overcook the pasta. Comment * document.getElementById("comment").setAttribute( "id", "a2449c912c02634d1973c0941ac3b5b9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. So what is mostaccioli? And I think we can all agree that spaghetti is pretty dang easy! I can't wait! Yes! This Mostaccioli recipe is delicious! Thanks, This is my kind of comfort food. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Crockpot OptionOnce you make the sauce and pasta you then can put everything together in the crockpot. In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. Nice & cheesy. This is fabulous! Cover with aluminum foil and bake for 30 minutes. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. I am a huge fan of your recipes and rely on them regularly. LOVE that this was a hit! Amount is based on available nutrient data. Remove from heat and set aside. Cook pasta according to package directions in salted water until al dente. Thanks. Drain mostaccioli. I did go the extra steps and make the homemade pasta sauce. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I am so glad you enjoyed this recipe Garrett! Drain any fat. It might need a couple extra minutes in the oven as it will be cold when it goes into the oven. Sprinkle with 1-1/2 cups (half) the grated mozzarella cheese. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Remove sausage meat from casings or use bulk sausage meat. You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. Flavor is excellent with a bit of spice from the sausage. Now for layering the baked mostaccioli. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. Subscribe to have posts delivered straight to your inbox!! Preheat oven to 350. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. Cover and bake 20 minutes. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. Make sure to scrape up the browned bits on the bottom of the pan. In a large bowl, whisk together the sugar, milk, rum and egg until smooth. Let simmer for at least 15 minutes. Also, how can I make this ahead of time without freezing? Follow all recipe prep instructions then store in an airtight container in the fridge. Then top with the remaining 1-1/2 cups of mozzarella cheese. So glad you loved it! minutes. See our Disclaimer for more information. Cook over medium heat until no longer pink; drain. Privacy. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. 3. Glad you enjoyed it. My family has loved it for years as well . Mostaccioli is a smooth tubular pasta similar to ziti, except is cut diagonally and not blunt. This meal is great to make ahead, reheats and freezes perfectly and everyone LOVES it. It's a must make! Cover and let this simmer for as long as possible (I am for at least 15 minutes). PASTA Of course we use Mostaccioli but penne is the perfect substitute. My husband is Italian and he absolutely loved it! Yes! Mostaccioli (or penne) pasta is tossed in my own spaghetti sauce in this versatile, delicious, and budget-friendly dish. I cant wait to make this tonight! Awesome meal. The Italian sausage is what makes mostaccioli, well mostaccioli. In the same pan you browned the beef and pork in, add the marinara sauce and spices. Also, mix up the spice level by using different sausages such as mild, medium, or hot! Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. Try itI'm sure it'll become one of your family's favorites, too! Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. Season to taste with salt and pepper before serving. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. The perfect weeknight family meal or holiday side dish! Join our community of over 1.7+ million on social media! Directions. Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. Transfer to two greased 11x7-in. With damp fingers, shape the dough into . Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. If its overcooked to begin with, it will be mushy once baked. Thank you for trying it. Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Follow Domestic Superhero on: Facebook|Instagram |Pinterest|TikTok |Email. Using ground beef or ground turkey would also be delicious. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Add the pasta, and cook for 8 to 10 minutes, until tender. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. Of course I will be feeding a crowd at an Italian Club!! Heat through until mixture just begins to bubble. Go Cardinals!!! How far ahead do you want to make it? When youre ready, bake for 45 minutes in a preheated oven. Slice the sausage into slices and add them to the peppers and onions. Here. Be careful not to overcook the pasta. Checkout these other easy meals: Make sure you dont miss a thing! I used rigatoni and it was perfect. Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. Will definitely be making this again. Add the marinara sauce and stir, simmering for 3-4 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Stir gently. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Just follow the recipe instructions and store in an airtight container in the fridge. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Not. My family really enjoyed it and so did I. Personally, I like to dump everything in a large bowl and mix everything together. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. This would be very similar to my popular. Is there anything more comforting than cheesy pasta with meat sauce? I am so glad you enjoyed this recipe. I like to add onion and garlic to the meats as they cook to develop more flavor. Required fields are marked *. It's freezing in Aus at the moment so this meal is the perfect winter weekday dish. Thank you CM! Preheat the oven to 375. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. 2. Yum! Cook pasta according to package directions. Bake, covered, 50-60 minutes or until a thermometer reads 165. I made this recipe for the first time for our family Christmas dinner and everyone loved it! Cook pasta according to package directions; drain. If I use vodka sauce, would it mix poorly with any of the other ingredients? Layer half of the meat sauce mixture on the bottom. Preheat oven to 350 degrees. Instructions. Required fields are marked *. Delish editors handpick every product we feature. You can even make this with meatballs if you have some! Thank you for all your recipes!! Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Add honey. One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. You can use an oval or rectangle baking dish that is 5 qts or larger! Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients. Congratulations on your upcoming wedding Ellise! Directions. Add contents of package to boiling water. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. It is then in that moment that you know you are using the perfect amount. Cover and refrigerate for 8 hours or overnight. Making this authentic Italian mostaccioli is no harder than making spaghetti. That would be SOOOOO YUMMY!!! Add remaining pasta, top with remaining sauce and cheeses. Grease a 9x13 pan. Bring a large pot of lightly salted water to a boil. Please read my disclosure policy. My family and I both enjoy this. Simmer 5 minutes. Place in the freezer. Love how easy this is to put together on a weeknight. 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. Place Mostaccioli in the oven and cook for 20 minutes. SpendWithPennies.com. Penne and mostaccioli are both dried, tubular pastas that are very similar in shape and can be used interchangeably. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . Home Dishes & Beverages Pasta Dishes Baked Pasta. Top with half of the cooked pasta. While the sauce is simmering, cook your dried pasta according to package instructions until al dente. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. Add a few minutes to the bake time if the cheese is not browning. Add bacon, onion and sausage. Baked, covered, for 50-60 minutes. For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice. About 5-7 minutes. Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! Yum!!! .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Everyone loved it. Heat a 10-inch deep sided skillet over medium heat. Steps 1 Preheat oven to 350F. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. Bake at 350F for 30 minutes. Cook pasta al dente (do no overcook) according to directions on the box. 26 Comments This post may contain affiliate links. It was amazing! Drain; toss with red sauce and Italian cheese blend. Absolutely! I added twice the amount of cheese which was the only good part. Whats a hungry, tired parent to do? Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Let it sit until ready to use. Preheat oven to 350 degrees. Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. Wish I had taken a picture! Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! Everyone loved it! This post may contain affiliate links. Welcome to Spend With Pennies! For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. Love it! Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. Here. I will be making it for my wedding reception in May. If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! It's perfect to feed a crowd or for a quick weeknight meal! Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Put the flour, sugar . Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. I'd like to receive the free email course. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. What a yummy, easy to make entre! Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. Spoon out the rest and layer it on top. Layer the baked pasta in a baking dish: pasta, filling, pasta. It was so good and plenty of meat sauce so it wasnt dry at all. Honestly, not much. Serve warm with optional garnish and enjoy! Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. You're awesome for doing it! Strain pasta and add back to pasta pot, set aside. Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. Cover and simmer 20 minutes, stirring occasionally. or 2 jars of your favorite red pasta sauce. Make the recipe through step 8, cover tightly, and refrigerate for up to 2 days. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Whatever you prefer just make sure all the noodles are coated with sauc. Ingredients: 19 (basil .. beef .. cheese .. oil .. oregano .. pasta .) Stir in spaghetti sauce and pasta. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. Cover and freeze unbaked casseroles up to 3 months. Stir in spaghetti sauce and pasta. I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. You can make the sauce ahead to save time. Preheat oven to 350 degrees. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. I love using my BEST EVER MARINARA SAUCE for this meal as well! I did make 2 changes. Over medium heat, saute for 2 or 3 minutes. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. Your daily values may be higher or lower depending on your calorie needs. Whatever you prefer just make sure all the noodles are coated with sauce. Brown and drain sausage. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! Heat to boiling, stirring occasionally; reduce heat. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. Add pasta, and cook until al dente, 8 to 10 minutes. Spread 1 cup of sauce in the bottom of the prepared pan. This was terrible very dry and tasteless, needed double the sauce and way more seasoning. Grease a 9x13 pan. Stir beef, vegetables and mostaccioli pasta together and have a wonderful dinner to serve your family tonight. My family & I thoroughly enjoyed it. Nancy Mundhenke, Kinsley, Kansas. Help spread the word. One of my favorite meals! You're awesome for doing it! 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta Remove the foil and cook an additional 20 minutes. sweet italian sausage, remove from casing, (28-oz.)