You can leave it longer but it will disintegrate and you will get a lot of sediment in your liqueur even after straining. Deaths Door gin quickly joined it on the top of the bar followed by Lillet Blanc. That alcohol is then diluted to proof and sweetened to taste. K x. Hello from Chile, I am so glad to have found this recipe. Product Information. Strain into a chilled coupe glass. Mathilde pear liqueur oz. Hi Karen Sign UpYes, I would like to receive Paste's newsletter, 2023 Paste Media Group. If you use a processor you will get cloudy liqueur. Thank you for your labor of love in sharing recipes with the global community. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mathilde Pear Liqueur Place the gin, liqueur, and lemon juice in a cocktail shaker. Alien (Cocktail) Amaretto, Apricot Brandy, Bacardi 151 Proof Rum, Blue Curacao, Creme de Cassis, Dark Rum, Jose Cuervo Especial Tequila, Light Rum, Midori, Orange Juice, Sour Mix, Southern Comfort, Triple Sec, Vodka. I had the liqueur sitting for ONE week on a sunny window sill. 1 oz. The pear is evident and softens the bourbon, making for a very drinkable, yet boozy cocktail. *For baking check the size of tins Im using as this makes a big difference to your cakes. Acocktail that I highly recommend! Make in September when damsons are in season and this gin will be ready right on time for Christmas. This is also a very nice cocktaila hint of nuttiness from the orgeat, a bit of spice from the ginger and the smooth, slighty smokey vanilla of the Kajmir. Place one chopped pear and vanilla bean in a sealable glass jar and cover with brandy. K x, What is the shelf life after its completely done? It should be fine. Instructions. K. last Saturday at a Christmas party where we were requested to take something Christmassy along, I took along your stunning Pear Liqueur which Id made approximately 2 months ago only straining on the day. If I eat them all that would get sloppy lol. Hi James I am thinking food processor and cheese cloth, but I would like to squeeze the goodness out of them? Sometimes its harder to name the cocktails that I concoct at the Twilight Lounge than it is to actually concoct them. Please just follow the recipe not the comments. Remove from heat and set aside to cool. Put down that bottle of Baileys and grab a bottle of Irish whiskey instead. Everything is a matter of taste, thats just the amount of cloves that I use and like. Add cranberries in between the pears. Mathildes pear liqueur is made with the Bon-Chrtien Williams pear, better known in the U.S. as the Bartlett pear, which the company says boasts a golden skin and very tasty and juicy flesh. Regardless, pear is always a more delicate and ephemeral flavor than the likes of raspberry, and is generally considered to be harder to accurately capture. Though it's best with fresh cranberries, you can use the frozen variety for this tasty liqueur. When fully ripe, it has a golden yellow skin and very tasty and juicy, smooth white. If you enjoy a zesty dessert drink the likes of the lemon cake or in & out lemontini, try it with your own limoncello. The reason is I want to make a double to triple batch of this. So, when I got down to the Twilight Lounge I pulled together my ingredients. However, as with most ingredients these days, there are alternatives. On the nose here it strikes me as lightly fruit, slightly malty and honeyed. Glad the recipe was such a success for you. Patron Silver tequila, oz. the most palatable flavors. All Rights Reserved. 1 half Pear 2 parts Blanco tequila part Pear liqueur part Lemon juice part Simple syrup Instructions Muddle the pear in your shaker to release its juice. It's a slow infusing liqueur, so you'll need to give it about a month to work its magic. lime juice 1 oz. If you're a fan of nutty liqueurs like Frangelico, a homemade nocino may be the right liqueur for you. Preparation. Do not strain. Instructions In a sterilized 1/2 gallon-sized glass jar, combine peeled and sliced pears and lemon zest. I do have a question however; I forgot to strain the liquid before bottling. All best The addition of the St. Germain adds both a touch of sweetness and just enough of the elderflower flavor that combines just right with the pear flavors of the Mathilde. So its been 14 days now, and tomorrow Im scheduled to do Step 10, which involves straining the liqueur and pouring it into the bottles. 1 oz Mathilde Pear liqueur 1/2 oz lemon juice 1/2 oz bar syrup Combine the ingredient in a shaker with ice and shake to chill and mix. But in this case I thought vodka would be a good base to allow the other flavors I wanted to use to come through. simple syrup, oz. Then I added the sugar and left it for another ONE week in a dry, cool place, shaking it every day. Making a coffee liqueur at home could not be easier. I expect I will primarily use this for tiki cocktails, however. . I was also a bit confused like Ekaterini above the actual text still says: -Set on a sunny windowsill for 1 week. Im about to try your recipe, but am confused about the overall timing. Easy 1 Ingredients 1.5 cl Whisky 0.5 cl Green banana liqueur 1.5 cl pastis or ricard Preparation steps Fill a shaker with ice. Its been in there for a week but it has turned very brown already and I just wanted to check if this is what should happen or has my batch somehow been spoiled. Fill with your fruit to the neck of the jar. On the U.S. market, many of these bottles are sadly filled with artificial flavors and sweeteners, making fruited liqueur something of a dicey proposition and a category that doesnt receive much esteem. I added the extra shot of vodka (I used Sobieski) to give this drink at list a little heft since the Kajmir is only 40 proof. Can I store it in mason jars or would a jar with a stopper be better? Any ideas would be appreciated. Unfortunately I can't get that specific liqueur, so I am looking for quality substitutes! I cannot wait to share it with my family and friends. If you can, use the Deaths Door. That just means you'll have plenty of fresh juice ready for your cocktails. Light citrus and elderflower notes at the beginning of this followed by just a hint of pear. One pear was not completely submerged so I opened the jar to push it down . The taste: Pure raspberry jam, extremely sweet, loaded with Jolly Rancher-like raspberry flavor. There are many ways to approach this almond-flavored liqueur. The prickly pear liqueur has a sweet berry and watermelon-like flavor from the prickly pear fruit. Cocktail recipe ideas? hot hibiscus lemongrass tea in a mug. With my first effort under my belt, I turned my attention to my nearly emptybottle of Kajmir. 4 Ratings Save. Bake in lower rack of the oven for about 35 minutes. Today, Maison Ferrand In order to extract , WebMathilde Poire Liqueur (2012) is a mild on the nose, and quite sweet on first sip. One bottle can give you a variety of cocktails, from the black Russian to the midnight martini. Got a sweet tooth? You are, arent you? It has been sitting undisturbed for all that time and is absolutely fantastic! K. Thank you for your replies Karen. Take simple syrup and pour 1:1 ratio into container (I used a small mason jar) with pear brandy. Periodically shake the jar when you check on its progress. The third aspect of the drink is the pear liqueur, which sweetens La Perla and adds fruit notes, creating a nuanced and balanced concoction. Try them out and let me know what you think! Did you know that you can many liqueurs at home? 1 large pear, ripe but not mushy, peeled, cored cut into 8 long slices (green or red D'Anjou preferred) Add the brandy and pear to a Mason jar or other sealable glass jar/container. Add a cup of brandy, some sugar, and plenty of cranberries, and you're just a few days away from a great drink. On the palate, its sweet and particularly syrupy in texture, with notes that hit on grape jelly and blackberry jam, while maintaining that slightly savory and odd x-factor. Limoncello recipes, Irish cream recipes, kahlua recipes - find trusted recipes for homemade liqueurs, with tips, ratings, and reviews. I had already used most of the recipes that I had the ingredients for. It will be fine dont worry. Hi Susan Dont panic. Georgio's Liquors Waltham Waltham, MA - 781-373-2066 United States. It is entirely up to you whether you strain it or not. The old recipe called for 2 weeks in sun, add sugar, and 6 weeks in a dark closet. INGREDIENTS 2 oz. You leave the pear, you do not process it or anything. K x. I made some pear Liqueur several years ago. So glad that you like the pear liqueur so much. Add the Calvados, sweet vermouth, and pear liqueur to a cocktail mixing glass. it smelled fantastic in just 14 hours or so! Privacy Policy. Hi Lisa Get our free book when you sign up for our newsletter. Dylan Goldby at WelkinLight Photography / Moment / Getty Images. Fill a cocktail shaker with ice. It is great poured over ice-cream. And thank you for providing this recipe with what I consider to be a relatively small amount of sugar (I was about to try another with 1:1 sugar:liquor). Add another diced pear. 1 cup brandy (pear brandy is nice but not required) 1 ripe pineapple, cut into 1-inch chunks. I would like to make this liqueur for Christmas presents. Users have rated this product 4 out of 5 stars. Thanks Andy A one-week maceration process ensues that, in They can be complex like many of thetraditional Italian liqueursor rather simple like fruit andherbal liqueurs. Strain into a coupe and garnish with a sprig of fresh mint. Hi Anna We have just eaten the vodka-soaked pear with vanilla ice-cream absolutely delicious (waste not, want not). The second drink of the night was the End Of The Line (pictured). K. My pears dont fit I. Place the pears in a large, sealable glass jar or saucepan with a lid and pour the liquid over them, completely covering the fruit. When peach season hits, grab a couple extra pounds and make your own peach liqueur. Hi Tamara 5 lbs Ripe pears (about 10 pears), 3 cups Raisins. Creating great tasting cocktails at home is easy once you have some recipes. Hi Lorelei Looking for more homemade liqueurs to try? Bring the water and the sugar to a boil, then cook until syrupy in consistency. The vodka provides a nearly invisible base for the pear and maraschino flavors, which hold up well to the orange and straweberry juices. The room is spectacular, with stone walls, a beamed ceiling and a table and benches that Mark assembled and antiqued himself and this table is so solid Im sure it could take a direct hit from a cruise missile! Let the cinnamon pear mixture cool for about 10 to 15 minutes, then transfer to a 2 liter canning jar. Youll have to make sure you strain the liqueur thoroughly to remove tiny pieces of sediment. Strain into a chilled cocktail glass and garnish with a lemon peel. Shake 1 to 2 times per day. Quite a few tiki drinks, for instance, call for apricot or peach liqueur, and you can also find recipes calling for raspberry or pear fruit flavors as well. What is the purpose of straining it? Gwen had already called to tell me that she would be sitting out front with our neighbors Mark and Pam enjoying a drink (like thats never happened before). I have a quick question. Looking for more super tasty pear recipes to try? half and half. Add an ice cube and a splash of sparking cider. When ripe, it boasts a golden skin and a very tasty and juicy flesh. Place vodka, ginger liqueur, simple syrup and lemon juice in a cocktail shaker filled with ice. As I played around with the Luxardo and Mathilde I realized that between these two and the fruit I was going to use that the bar syrup wasnt going to be needed there was plenty of sweetness to go around with add more sugar. Calorie value is taken at 15 shots from 500ml bottle. turn, produces a fresh and luscious pear liqueur. Pear isnt particularly predominant except on the first rush of flavor. It made a lovely toast on Christmas eve. All in all, this was a very interesting bottle. and our 1 oz Apple-Pear Barmalade 1 oz Glenlivet Founders Reserve oz St. George Spiced Pear Casa Dragones Blanco. Sounds like youre getting creative there. Hi there John, Hi John My jars whole, can I cut them? Curious about , Web1. Raspberry liqueur is probably the least intimidating to consumers, as theyre more likely to be familiar with it in some capacity. You can also drip a little over really good ice-cream. 1 pear peeled and sliced into eighths 1 stick cinnamon 1 star anise 2 whole cloves Instructions Simple Syrup Combine cup of turbinado sugar (raw cane sugar) and cup water in a small saucepan. Yes maybe add some simple syrup to sweeten things up a bit. I havent tried it using Stevia but Im sure it would work * I use extra virgin olive oil unless otherwise stated. You can leave it for longer if you like but it works just fine with this shorter time. 2. On the palate its very sweet and bursting with juicy peach and vanilla flavors, but tempered with a bit of floral complexity. oz Mathilde Pear liqueur oz Fresh Lemon Juice Ginger Beer (Topper) 1 Lemon Wheel (Garnish) Combine all ingredients except ginger beer into a shaker, add ice and shake vigorously. No garnish required. Mathilde Pear liqueur Sparkling wine - Toso Brut recommended PREPARATION Pour Mathilde Pear liqueur into a champagne flute and top with Toso Brut. Mine did that too. Cake will be able to bounce when touched. Monday I was inspired to follow up on the delicious Pear Flowerthat I hadjustlast Friday at the NSB Bar and Grill. To quote the companys description: Cassis has been referred to as the Elixir of life since the 18th century. Mathilde fruit liqueurs are handcrafted French spirits I made several batches of this and have one week left till its ready. Place pear and spices in a jar large enough to hold all of the vodka. Whatever the reason, as I sniffed the now open bottle I started thinking about what else could I pair with this to create a cocktail. That really doesn't matter, though, because it's so delicious that you'll drink it right up. quince, a pear-like fruit with an intense aroma. 1 / 54 Pear and Pomegranate Lamb Tagine Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. For the first 2 weeks can I use a glass cookie jar where the lid does not seal? Set on a sunny windowsill for 1 week. In a cocktail shaker filled with ice add gin, lemon juice and pear liqueur. Hi Robert, Mathilde Peche 750ML $23.99 Description Details Product Reviews Description Mathilde Peche Peach Made from 100% hand picked, vine ripened peaches and still hand made from a century old recipe. The deep colour of this blackberry gin recipe is such a delight and so is the flavour. Due to this the pear is now not fully submerged in the vodka. 1 shot pear vodka (I used Absolute) 1/2 shot limoncello (I used my homemade limoncello) 1/2 shot ginger liqueur (I use Canton) 1 - 1 1/2 shots fresh squeezed blood orange juice 1/4 shot simple syrup (you may not need this if you like a less sweet drink) Opt. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Italicus Rosolio di Bergamotto Liqueur. Cover jar and put in a cool dark location for 8 days. Fill the glass with ice cubes and top with seltzer. Whereas one can more or less taste a few gins, whiskeys or rums and have a decent idea of what the category is all about, just saying liqueur gives you very little informationit only implies a lower-strength (ABV-wise) product that has typically been sweetened with sugar and flavored with an array of potential flavors, including fruits, herbs and spices. I originally did this post in 2015 and I left the liqueur for longer. I always tweak my recipes over the years if I can improve them in any way and found that I could get the same result with this one by using a shorter time. However, for future consideration, would less sugar create a dryer liqueur? Add the vodka. I am so excited to try my Pear liqueur this weekend. Mathildes product is made with three European raspberry varietiesthe Lloyd George of Scotland, and two from Burgandy, the Rose de Plombires and the Violette de Boux. the fruits for Mathilde are guided by traditional farming techniques and It's a staple in the bar and you'll be surprised at just how easy it is to make at home. So disappointed.! Hi Michelle Back. Another very nice cocktail from the Lounge. All best Fill the glass two-thirds full of ice and stir briskly until well-chilled, about 15 seconds. -After 2 weeks (!) And why is Robert Peary the inspiration for tonights cocktail. Save. Measure 5 cups of vodka, 2 teaspoons of vanilla and 1 cinnamon stick. It definately smells and taste like ripe pears and also has a brandy like backbeat to it. Using extracts is the fastest way to make a batch of liqueur, and there are a few cases (e.g., with almond extract), where this . ounce Mathilde pear liqueur. Pour in your vodka- to the neck of the jar. It's the best $3.99 you'll ever spend on your liquor collection. Combine all the ingredients in a mixing glass with ice cubes and stir to mix and chill. Recipe. Its a multi-layered cocktail, with the pear and ginger flavors both subtly intertwined and complimenting the Cazadoresnicely. Pick a Flavor. A delightfully fragrant pear liqueur perfect for sipping and cocktails too, large pear the William variety is perfect for this, though any will do really. Ingredients 2 oz. Jamie Grill / Tetra Images / Getty Images. The item you are trying to purchase is currently out of stock.Please enter your name, email, and phone number below. Method: stovetop Time: 1-2 hours Tangerine Liqueur Shake for 30 seconds until well chilled. Store on the counter - does not have to be a particularly sunny or dark place. On its own, however, Mathildes peach liqueur has a very pelasant, genuinely fuzzy peach aromatic, with touches of white grape on the nose and some more vinous traces. So maybe put some pears in brown paper bag to ripen them up first. Mine has never been hanging around for four years always snaffled long before that. 2 oz. All Rights Reserved. oz. Set the mixture aside to cool. Elit is a new addition to the Stolichnaya brand and is the result of a choice to yield the highest quality, single-estate vodka. 90 points- Beverage Testing Institute "Deep ruby color. 4. Ingredients 2.5 ounces pear vodka 1.5 ounces St-Germain .75 ounce lemon juice - freshly squeezed 1 dash angostura bitters Pear - sliced Instructions Add all of the ingredients (execpt for the pear slice) to a cocktail shaker filled with ice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. With trial and error this is just the way I find it works best for me. 3-4 oz. sparkling hard cider or sparkling wine. Thanks. From cosmopolitan.com. Add your water, granulated sugar, cinnamon and sliced pears to a medium pot over medium heat. Mathilde Pear Liqueur. open the jar and add the sugar Its perfect, but wont last till Christmas, so Ill have to make more! * I use unsalted butter unless otherwise stated. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. So I would like to ask this question myself, as this is what I have to use.. Im very keen to try this this year as my pear tree is laden!! Making pear liqueur couldnt be easier, it is just a matter of bringing together a few simple ingredients and letting good old Mother Nature do the work. Use as part of a cocktail, This will keep for up to a year in a cool dark cupboard, *Always read the full recipe first. Warm over low heat for five minutes, stirring occasionally. Want more Larder Love? Butter Pecan Liqueur Made with water, salt, vodka, brandy, concentrated pecan flavoring extract, butter flavor extract, orange zest, sugar, brown sugar Method: stovetop Time: over 5 hours Killer Rum Kahlua Rum makes this a Tia Maria style coffee liqueur. Would it be ok to make it now and do as directed the first 2 weeks then leave until Christmas? Nowadays I only wait for one week on the windowsil and one week more in cupboard. You will need a number of ingredients for the Irish cream, but they're all common. David. Fingers crossed it lasts till christmas now! Theres an abandoned pear tree I raid for windfalls every year in the fall! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 1/2 cinnamon stick 1/4 nutmeg broken into small pieces 2 strips of dried orange peel 6 cloves 500ml vodka 150g/5oz caster sugar How to make pear liqueur Make sure you have a ripe yet unblemished pear and rinse and pat dry K x, Some children dont like the taste of booze in puddings A couple of star anise found their way into the jar along with the cinnamon and cloves. K. Okay, as per usual, since I am a visual person I just added all of the ingredients in the jar and put it in the window sill! 1 cup pineapple soda. Orange and strawberry both have seemed like good candidates to me. K. Just found a batch of this pear liquor that I made about 4 or 5 years ago! Hi Dave Just smelling each of these seperately and then together was good I was pretty sure that I was on to something that would turn out good. Using our wonderful seckel pears! Lucky you with all those lovely pears. Finally, if you do try this recipe dont forget to leave a comment/star rating below as I just love to hear from readers. Strain into prepared cocktail glass and top with 2 oz of chilled champagne or Prosecco. Its likely too sweet for consumption over ice, but it would probably be delicious when mixed in small quantity with soda or champagne. Mathilde Framboise 750ML $23.99 Description Details Product Reviews Description Mathilde Framboise This traditional raspberry liqueur is hand crafted from a century old French family recipe from 100% hand picked Landes raspberries. Should I put the jar in the fridge? From fruity peach and cranberry liqueurs to bar essentials like amaretto and Irish cream, there is a great variety of homemade liqueur recipes to choose from. Try my pear jam and spread too. Pear simple syrup. Toni, I use jars with the rubber ring around stopper so I can shake the jar and not get wet! Thanks John, You say that the pears used in this recipe need to be ripe. it is insanely good and a beautiful colour. As always thank you for the fast reply. Jacques Bezuidenhout of Wildhawk in San Francisco created this recipe. This recipe includes cloves, cinnamon, lemon zest, nutmeg, and coffee beans to complement the taste of green walnuts. Liqueurs are the flavor background for many of our favorite cocktails. 1 oz Mathilde Pear Liqueur 1.5 oz pear pure .5 oz lemon juice Splash of soda Garnish: pear wheel and charred rosemary sprig Instructions Shake all ingredients with ice and strain into a. Then follow me on Instagram, Facebook, Pinterest and Twitter and sign up for my newsletter too of course. Cheers! 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce pear liqueur 3/4 ounce lemon juice Citrus peel garnish This will keep for up to a year in a cool dark cupboard. Reset Search + Merry Christmas. I will be making a much larger quantity this year as it tasted delicious and was the most beautiful brandy color. Lemon juice 2 dashes Orange bitters Club soda Advertisement Build in a highball glass with ice, and stir. It should be ready in about a month. Garnish. Any sweet and thick pear liqueur will dfo as a replacemlent, but DO NOT sub it with pear brandy. Lost the recipe,and since it was pre-google, I was never able to find it until now, when I recently found a bottle of the original I made 25 years ago!!!. You can also get white plastic lids for mason jars. Well worth making during lockdown then.Cheers! Simmer for approximately 15 minutes until pears are soft. Jim Vorel is a Paste staff writer and resident liquor geek. After the one month period, add sugar and reseal. Yum! hope you enjoy it. Or any other ideas? is this okay or have a just wasted a lot of vodka, Hi Elaine Naughty & Nice Foodie Gifts For Christmas. Get the App. Dave. The recipe starts off with rum or vodka, to which a vanilla simple syrup is added along with some instant coffee. Cap tightly and shake to combine. I have a few recipes for both, just type in the word apple or pear in search box and all those recipes will come up for you. pear vodka, sugar, pear, pears, pear puree, fresh lemon juice and 6 more Pear Cosmopolitan Cocktail Tablespoon pear, cranberry juice cocktail, fresh lime juice, pear flavored vodka and 2 more The sugar is your sweetener so less is fine but if you cut it out altogether you get a infusion not a liqueur. Shipping info for Georgio's Liquors Waltham. bar essentials like amaretto and Irish cream, Coffee liqueurs like Kahlua and Tia Maria, Limoncello is a very sweet lemon-flavored liqueur. grandmothers did, drizzling on fruits and desserts, mixing with soda water and BRAND. The farmers who grow Citadelle Gin 1 oz. Suzanne Le Brocq. Should I make the effort to strain it? I get lots of bribes now for a Christmas bottle Thanks! Hi Duncan Secure with a lid and store in a dry cool place for , 2021 Share-Recipes.Net. Would Giffard work as well? Great to hear that the pear liqueur recipe is such a hit with your family and friends Dilute honey in 1/2 gallon of hot water (not boiling), set aside to cool. Mathilde Pear liqueur 2 oz. Combine the ingredients in a mixing glass with ice and stir vigorously to mix and chill. It's fabulous, easy, and, admittedly, difficult to wait for. When ripe, it boasts a golden skin and a very I decided to use Kajmir, the vanilla flavored brandy vodka blend. Hi Becca GEE! Cookie Notice How lovely farming apples and pears. dfmz 4 yr. ago. My question, what is the best way to get the juice from the pear into the liquor? Pour into a mule cup, top with ginger beer and garnish with lemon wheel. Stir thoroughly. Can this be salvaged or do I have to scrap the whole batch? Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. One cocktail was not enough this evening. Strain into a chilled cocktail glass and garnish with a couple of basil leaves. cheers! Add the remaining ingredients and ice, and shake well. You can use vodka or grappa. . This will give you a better seal to stop air getting into the jar. Already looking forward to making those new drinks! Garnish with sliced pear and star anise. Liqueur 750ML Details Hang in there it will be fine. Filed Under: ALL RECIPES, Autumn/Fall, Homemade Liqueurs and Infusions. I am going to try my hand at cherry liqueur this weekend. Serve in a glass Your comment Your name* Your rating Your email* Your Site I've recently found quite a few recipes calling for a pear liqueur, specifically Mathilde Poire. fresh lime juice, and 3 to 4 oz. * I use medium sized eggs unless otherwise stated. K, Made this pear liqueur and bottled it yesterday. There must be some language difference; grate does not equal ground? Garnish with a strawberry and orange wedge. K. I get out my Squeezo and make pear sauce, just as you would apple sauce. Superior quality from the time-consuming production process. To inspire your creativity, let's look at a few tried and true liqueur recipes. Glad to be of help. But they also produce natural fruited liqueurs without stabilizers or preservatives, using traditional techniques of alcohol infusion, fermentation and distillation. Shake and strain into a chilled martini glass. Hi Christine Dame Blanche au Pche (White Lady Cocktail with Peach Liqueur) 1 1/2 ounces gin (I've been enjoying Citadelle) 1 ounce peach liqueur, such as Mathilde Pche Liqueur de France (not peach brandy) 3/4 ounce lemon juice Citrus peel garnish. Thank you so much !!! Im thinking about putting the discarded pear in it and pressing it to get the final liquid out to put back into the liqueur, do think that will work? I made your pear liqueur last fall, went to mexico for 2 months, came home and enjoyed it immensely with Prosecco, or in my Pimms #1 and ginger ale. Need I say more? San Francisco Spirits Competition - Gold Medal Winner. I made this recipe 25 yrs ago when it was called St. The sloe or blackthorn shrub is not native to North America, but you might find it around. Two new cocktails were created at the Twilight Lounge last Friday night. The pears are not ripe (perhaps 1/2 the size theyd normally be, and its just the end of July). The combination of Vodka, Red Wine and Spiced Pear Liqueur creates a rich red color that will certainly add a pop to your holiday party. Hi John I am still following those guidelines and feel the extra time really helps bring out the flavors. Dave. oz. I know youre looking at that post title and wondering just what the heck is coming up. Please complete the fields below to send your friend a link to this product.
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