mississippi burger recipe mississippi burger recipe

For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Just A Pinch Food Group If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 5 mins each side. When skillet is hot, pour in olive oil and spread evenly. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Handpainted lettering at the front window of Latham's Hamburger Inn. Then add flour and gently mix together with the meat. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. Ingredients: Stout Mushrooms (Mississippi Mud) 1 Pound Crimini Mushrooms - Pureed in Food Processor cup Good Quality beef Stock 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout) 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred) cup fine minced Shallots 1 Teaspoon Salt 1 Teaspoon Ground Black Pepper Set aside. The Slugburger is made into small patties, which are fried in canola oil. "If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you." 1 cup crispy fried onions, optional. The burgers are dense, in a good way, with more chew to them than traditional burgers. In a large bowl, add the beef. Divide ground beef into 8 2-ounce balls. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. If so, whatd you think? 2023 Warner Bros. This is just one of the iconic eateries in Mississippi. Fire. Cut meat into one inch cubes. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. But I loved that combination on a soft bun with mustard, pickle and onion. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. Get more stories delivered right to your email. Janice has spent her life working: on the line in textile factories and window pane plants, welding sheet metal, and driving truck trailers from New Orleans to Detroit. 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 gallon beef stock 5 pounds ground beef 50 hamburger buns, steamed (get ready to feed the neighborhood) 15 to 20 sweet Vidalia onions, chopped Cayenne mix Cayenne mix 1/2 cup cayenne pepper 4 teaspoons hot paprika 4 teaspoons crushed red pepper Pinch of sea salt Start this off by taking out a stovetop pan, turning your , WebIn a large bowl, add dough ingredients and mix well. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Originally these hamburgers were made using potato flour as an extender. In a large pan, brown ground beef, bacon and onion until cooked. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Because of the consistency, the meat will still be softer on the inside when done. Photo by Lauren Wood Though now sold for 95 cents rather than a nickel, the White Trolley's slugs remain a favorite among tourists and locals. Despite its unusual name, it is not made with slugs, but gets its name from the Depression-era practice of combining ground meat with fillers such as potato flour or soybeans. Ever dined at White Trolley Caf? Then add flour and gently mix together with the meat. Flatten the balls with a flat spatula to form rough 4-inch wide patties that are about 1/2-inch thick. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. A slugburger (originally Weeksburger) is a traditional Southern food found in the area of Northeast Mississippi, particularly Corinth, New Albany, Booneville, Iuka, Tishomingo, Burnsville, West Tennessee, and north Alabama, particularly Decatur, Hartselle, Athens, Moulton, and Cullman. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Pacific Northwest Umami Burger Recipe. This depression area burger was created out of a need to stretch out the use of beef so they could get more burger per pound. A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. As I mention in the video, the earliest versions used dried potato flakes, and if I we had easy access to those I'd probably have given that a try, but today's instant mashed potato flakes have like two dozen ingredients. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Heat 1 , See Also: Low carb hamburger patty recipeShow details, WebLightly oil your hands and knead the dough until smooth and pliable. CCP: Cover and refrigerate at 41 degrees F or lower until ready for service. 3. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. Burgers are topped with mustard, onion and a pickle. In time, Yummm could join our list of go-to donut shops. 2. Low Carb Pretzels Recipe. First of all slugburgers are not made from slugs! The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. Heat the vegetable oil in a large skillet over medium-high heat . All rights Reserved. But try one you might like it. Preheat oven to 375F. Mix until well combined. No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Click for more than 220 hamburger recipes, with cooking tips from home grillers. I get asked, why is it called a slug burger!? Working in 2 batches if needed so as not to crowd the pan, add the beef balls. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. When using raw hamburger patties, prepare according to package directions. A doughburger, fries (or logs), and a medium drink for $5.99. Well, the address is technically 101 Thornhill Drive, Hattiesburg, MS, but if you decide to visit Hattiesburg, just stop ground chuck lb. At Borroums Drug Store in Corinth or BJs Corner Caf in Iuka, you will hear it called a slugburger. An example of data being processed may be a unique identifier stored in a cookie. The Mississippi Slug Burger was the first and really only thing that came up while doing my search of what to make. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. You can also finely chop the meat with a knife. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. You can add a little flour if needed. Several years ago, we found a section on burgers from different states. On each steamed hamburger bun, add a fried patty, some Mustard Mix, chopped onions and Red Pepper Mix for some spice. Preheat the oven to 250 F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls. Not feeling too adventurous? 1 clove garlic, minced 2 Tbs. Place 2 tablespoons beef mixture on each biscuit and add 1 square . Your email address will not be published. In a large bowl, combine the ground goose with the next six ingredients and mix well. Posts: 4856. CopyKat Chatter. 3. When meat is ready, grind it up in a food processor in two batches. The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. gluten-free, vegan. Cook until browned and crisp, about 4 minutes per side. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. 1. A welcoming entrance with numerous handpainted signs including a full menu at Johnnie's Drive Inn. 1. Locals sayif someoneis particularly sensitive to fried food or if theyover-indulge in Slugburgers, theymay feel as if someone slugged themin the stomach and some residents believe this is the origin of the nickname. If you have a griddle, you can toast the buns alongside the burgers. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Form patties. Janice Milligans story reflects the history of this working-class food tradition. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. The resemblance of the two concoctions is striking. Now for a local bookstore! Instead, they remain a constant in small Mississippi towns. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. Onion Powder - Regular onion powder or even minced onion would be a good option. | Powered by Jackson Web Works. Slugburger was first named Weeksburger, after its inventor, John Weeks. Check out this video for more on the slugburger and its history. Leave to cook for approx. Hers is a testament to the struggle and the strength of how people work hard and hold their lives and those around them together, doing everything they can to keep a roof over heads and food on the table. In a large mixing bowl, add the crumbled bread. Borne out of the Great Depression, the slugburger p. This BBQ Hotspot In Mississippi Has Been Serving Up Some Of The Best Southern Eats Since 1924, The Gourmet Burgers At Velvet Cream Will Change The Way You See This Mississippi Culinary Staple Forever, Bulldog Burger Co. Add beef and cook, crumbling as it browns, for about 4-5 minutes. Add the ground beef and knead until thoroughly mixed. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. David Kidd proudly shares "The Original" doughburger. Place the cooked hamburger patties on the buns. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Hard-working people in working-class counties consume slugburgers in small downtowns where railroads howl through daily. But my favorite is the meal soy grit flour. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Photography by Sara Wood. If you've seen our Prison Meatloaf video, you know I have no problem adding lots of cheap, starchy filler to a recipe to stretch the meat content, especially when the results are so satisfying and delicious. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. Its cash only. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. The Elvis Affadavit. The patties were deep fried to crispy perfection and served on buns with mustard, diced onion, and dill pickle slices. Serve on a bun with mustard, pickles, onion, and a side of French fries or onion rings. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. We call counterfeit coins slugs; this sandwich filling is a culinary counterfeit posing as a burger. Just use your favorite. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Place burgers in the pan and fry until meat is brown and crispy on the outside. , See Also: Low carb ground beef recipesShow details, WebGently crumble and break apart the ground meat in a bowl. shadow. Mississippi Slugburger. We use a combination of ground beef and ground pork, but you could use all of one or the other to simplify the ingredient list. Stir to combine. The meat should be firm but not completely frozen. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Instructions. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. Line a baking sheet with parchment paper. (-) Information is not currently available for this nutrient. Your email address will not be published. Photography by Sara Wood. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. I cant imagine it being so difficult to find meat that you had to stretch it out with other things you had at home. Quickly place the patty in the middle of the pan, not touching the water, and cover. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Make the crust: Prepare. 1. Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. Step 2: Add the ground beef and grated butter to a mixing bowl. Go to Recipe. Trail of the Slugburger from Southern Foodways on Vimeo. We and our partners use cookies to Store and/or access information on a device. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. Ready to sink your teeth into a slugburger? Taste and adjust for seasonings. In a small mixing bowl, combine the salt, pepper and onion powder. For complete step by step instructions see the above video. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Memphis or KC ribs? To a large skillet, add olive oil and heat over MED HIGH heat. Add one tablespoon of optional beef tallow. Roll each biscuit out very thin. Divide onion evenly among bun tops; arrange 4 pickle chips over each bun top. Combine with your fingers, breaking apart the meat. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. Required fields are marked *. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Coat patties in cracker crumbs. Join Date: Jun 2006. skillet over medium-high heat. Today, the beef mixture contains soybean grits. A lot. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: * Percent Daily Values are based on a 2,000 calorie diet. The juice of 1/2 of a lemon. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. In a large mixing bowl, combine all the dip ingredients. If you do have to go to Ms. most just turn around and go back the way they came. So, when I discovered the Slugburger after a viewer's request, my first thought was, I really need to make this. Gruyere and Egg Burgers. Amount is based on available nutrient data. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. If you kick it up a notch, wed love to recreate it again for Grillax Nation. We enjoyed our homemade slugburgers very much! Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. After years of creating the grainy burger, its tasteand style of burger grew in popularity to mammoth portions in Corinth, it was renamed to Slugburger. Layer the chunks on a sheet pan and put them in the freezer to chill for about 15-20 minutes (this will make the meat easier to grind in your processor.) Bake or broil until internal temperature is 160 degrees F for 15 seconds. We will keep that in mind as we continue to share food we love with others who love food, too. The donuts are more robust, flavorful and memorable than said competitor. She was born into a farming family in 1948 in nearby Burnsville, Mississippi, the middle child of five girls. In Mississippi Has Over 13 Different Burgers To Choose From, Order A Burger And A Pint While You Play With Puppies At This Only-In-Mississippi Tap House, The Tiny Jimmys Seaside Burgers And Wings In Mississippi Serves Fries To Die For, Much More Than A Bait Shop, Clays House Of Pig In Mississippi Serves Up BBQ Thats Sure To Hit The Spot, Sink Your Teeth Into Some Of The States Best Burgers When You Visit Rural Mississippis Skeetburger Snackshop, Home Of The 1/2-Pound Lot-O-Burger, Frosty Mug In Mississippi Shouldnt Be Passed Up. Price and stock may change after publish date, and we may make money off Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Well in my searching the name comes from the original cost of this style of burger. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Keto Personal Pizza. Save my name, email, and website in this browser for the next time I comment. hahaha. OnlyInYourState may earn compensation through affiliate links in this article. Seriously, this recipe couldnt be cut down to a normal amount? They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. Sautee' onions and mushrooms until soft. Preheat the grill to 375 degrees F (medium-high). dried mustard powder Salt and pepper to taste 3 dashes hot sauce or to taste 1 tsp. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Originating during the Great Depression in North Mississippiwith Corinth, Mississippi, as its arguable headquartersthe slugburger came about when restaurant owners stretched scarce burger meat with filler (stories vary, but it seems that potato flakes and flour were likely what was used). Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Ginger-Sesame Pork Burgers with Slaw Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson adds scallions, fresh ginger, garlic, and sesame oil to ground pork to make juicy. The name for a Northeast Mississippi hamburger changes, according to the caf that is making it. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. Its a very different kind of burger, because its flatter and crispier than a typical burger. During the Great Depression, a lot of diners in the American South stretched patties of ground beef or pork with potato flour. Thank you so much for sharing. Helpful Tips & Frequently Asked Questions The main ingredient in the mix is dry buttermilk powder. 4 buns. But prices were different nearly a century ago, and times were tight then, too. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. Divide the meat mixture into fourths. I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. dried thyme 1 tsp. You are absolutely welcome! Let us know how it goes, Tarrah! A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. Our thoughts after trying our first slugburgers at home. Buns Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. Preheat the oven to 425F. The well known slugburger served at Borroum's Drugstore. Tell us! We LOVE @238cherokees Buffalo Chicken Dip with Pita! Place the cauliflower into a large mixing bowl and pour the seasoned butter over the top. Pair with: Ecliptic Brewing Capella Porter. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. Enjoy it up there in Wisconsin! John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. To the warm veggie mixture, add tamari, salt, parsley, paprika, cumin, and garlic powder. 1/4 tsp pepper Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. .. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. Heat oil in a large skillet over medium-high. Be the first to rate this post. Repeat process with remaining patties. Copyright 2022 Created by Double G Media. Mix onion soup mix into hamburger patties. Repeat with the remaining mixture. Click here to read about another thats been doling out great grub since 1932. Heat a pan with a tight-fitting lid over medium-high heat. Use your thumb to press an indentation into the center of each patty. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Thank you! I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. 2 Add the Lawry's seasoning and onion powder to the flour and stir. The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. Melissa Pelkey Hass, Waleska, Georgia. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Powered by American Hometown Media, Inc. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. Add dough and using the back of a spoon, shape into round , See Also: Low Carb Recipes, Meat RecipesShow details, 2021 Share-Recipes.Net. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. Discovery, Inc. or its subsidiaries and affiliates. Remove from the pan and serve on hamburger buns with mustard and pickles; sprinkle tops of patties with chili powder and/or cayenne if you like prior to serving.