similarities between french and american food similarities between french and american food

Differences And Similarities Between The American And The French Revolution. Its like saying because radiation is natural, you can add as much of it as you want to your food. It is a naturally occurring salt that actually helps the body control sodium levels in the blood. Many Americans, including myself, have struggled to set a regular schedule for mealtimes. Im glad I gave up processed foods, its so much easier. "The French have a different approach to food," Crenn said. There is no need for the heavily processed version that youll find in most restaurants and homes in America. I dont see any mention of the fact that the rules around labeling vary: https://www.daymarksafety.com/news/some-fundamental-differences-between-food-labeling-in-the-us-and-europe/. The evidence of this runs the gamut from fast food places to boxed cake mix to cereal to candy and even oatmeal you cant escape it. Not sure how to incorporate such a strict limitation into your diet? Want to know what really opened up my eyes to how food companies exploit us? Very large overweight people there. "It's about appreciating our ingredients and their source." 5. But the French take these suggestions as requirements, and regardless of how delicious that fancy cheese is, they are only going to eat 1 oz of it, give or take. Check out this. The Black Legend and White Legend: Relationship Between the Spanish and Indians in the New World. Bored i think, like Wisconsin big!! During this time, the two countries were ruled by absolute monarchs, which had subjected people to oppressive rules, which . During his expedition, Cortes had made allies with the native people he encountered. It seems as if the recommended serving sizes listed on many foods are just that:recommended. The movies will also be evaluated in how they portray the Native American culture, including clothing, housing, and language. But an. At first glance the ingredients in Frosted Flakes in the U.S. and U.K. look nearly identical. She mentions how French parents always say, You dont have to eat it all, just taste it. And voila, their children have become some of the most ethically diverse eaters in the world. A 2012 study found that one in four Americans eat fast food at least once a day. Foods rich in unsaturated fats, Omega-3 fatty acids, and more are a regular staple in the French diet. The main ideas of chapter one was the conquest and exploration of the early Americas by the spaniards. This is similar to the Hispanic food culture because these foods are usually also predominantly carbohydrates. When the Europeans arrived at this new-found land, they discovered what they considered to be an entirely new species of humans, the Native Americans. We all want to stay healthy, so why not try it the French way? The truth, however, is that the French diet and lifestyle does lend itself to a. . Cortes played a large role in the conquering of the Americas, and both Traditions and Encounters and The Broken Spears document his actions. The Difference Between French And American Food, According To Dominique Crenn. With Columbus, he felt as if these people were a success. Should I move to England? Both have breaks after a long time in the school year. Your support is crucial because it helps fund this blog and helps us continue to spread the word. chicken with no growth hormones. Start Cooking! About 70 percent of the foods that make up the diet of the average American are processed, prepackaged items, including frozen entrees, snacks like chips or crackers, ready-made baked goods, lunch meats, processed cheeses and other dairy products and fast food. A lot of these examples are only longer because they further delineate which spices or flavorings are used, or say high fructose corn syrup instead of sugar, or list what ingredients comprise other ingredients. I dedicated an entire chapter in my latest book, Feeding You Lies, to this subject because there is so much more you need to know! The French folk hero and Catholic saint Joan of Arc has been iconic on both sides of the Atlantic for centuries. Throughout early history, beginning with 1492, exploration was well on its way. I actually felt like I was eating more, but looking back, while the volume might have been more, the calories were a lot less. Have you taken into consideration that all of the bad things are actually in the products in the UK but their laws do not require it to be mentioned. here you can get two 44oz of heinz ketchup at sams club for $5.68 and for poptarts $5.98 to $6.98 with 36+ in a box. Drinks the Lowest Amount of Alcohol in the Developed World, Figures Reveal, The 9 best indoor cycling bikes for your home gym, Why Fast Food Is Bad for You and Clogs Arteries, Influence of Culture on Nutrition With Kids. That could stem from how many French people have their own vegetable gardens, go to the market every morning, and eat meals that are so colorful, you could probably hang it on a wall (although its not advised to do so). They had no way of protecting themselves. Just like the same box of cereal in the UK is more expensive. The food industry doesnt care about your health, so you really need to. Crackers didnt taste like cookies and tomato soup didnt taste like a dessert. I dont know about you, but I wouldnt mind spending most of my day eating like this! So keep that in mind where you hear someone claiming that wonder of capitalism is that it excels in responding to the democratic clamor of consumers from below! It is better, I have to admit, but not near to natural as what all our food should be. The main differences revolved around how their weapons were made, what constituted housing for each group. Another big difference is Haribo goldbears. And thats the raw materials before they get processed to make the foodstuffs in this article. Thats why they dont use artificial dyes in Doritos overseas and instead color Doritos more simply with paprika extract and annatto. They are likely to greet friends and acquaintances with a big hug. At-a-girl Vani, In both the U.S. and France, stale bread is typically soaked in a mixture of eggs, milk, sugar and, sometimes, cinnamon and vanilla before being fried and served as brunch fare. I live in Heinzs home town, (Pittsburgh) and the Heinzs were and are Jewish, not Christian. The truth, however, is that the French diet and lifestyle does lend itself to a lower obesity rate than America. That ship, skippered by Christopher Columbus, raised arguably one of the most influential turning points in Native American and European history. We visited several states and it seems like many of the surrounding cities we been to almost all had a McDonalds and the rest of the restaurants were mostly junk food places. They start with a vegetable, such as a leafy lettuce salad, a cucumber tomato salad or beets. The French are known for their baking, and bread is elevated to a work of art. While Heinz makes a Simply Heinz version of ketchup in the U.S. (still with natural flavors but a cleaner ingredient list), why dont they just make this their regular ketchup? Eugne Delacroixs Marianne represents the "true French woman: accessorized, political, passionate and topless," writes Debra Ollivier. That is what both colonial America, and France did. Food and pharma happen to be incredibly corrupt in the US. Did you know Quaker Oats Strawberries & Cream has ZERO strawberries? Europe takes a precautionary principle approach towards food additives that are potentially risky. They get their exercise outside with running, swimming, and walking more often than they drive. Smoking There are several similarities between the two countries regarding smoking laws. In contrast, many American meals usually consist of "finger type" foods, such as pizza, burgers, and french fries, where no utensils are usually needed. Americans may consume more alcohol per day than the French, but it's done in a different way. Given a choice, theyll always opt for the cheaper flavor enhancer, and the cheaper color additive, and the cheaper preservative, and the cheaper GMO ingredient, even if these cheaper alternatives have a negative impact on our health. France, a . In America, for anyone with a family and a non-infinite budget, that starts with AgriFood. It can be very harmful in food. The Aztecs decided this was enough and take out Cortes and his men. I wonder what hed say to the people in suits who put this stuff out for Americans to eat? Read all the labels. https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/strawberries-and-cream. What gives, besides the FDA being paid under the table to keep their mouths shut and keep allowing these companies to put all these carcinogens in our food. I was wondering what is the difference in the prices for the US vs UK products you mentioned in your article. Americans have become acclimated and addicted to sugar in every product. I would like to not use the word fat but obese would be better. Here are their new ingredients: Whole grain oats, sugar, dried strawberries, salt, dried cream, natural flavor, nonfat dry milk, tocopherols (to preserve freshness). Unlike the French, we Americans have a keen sense of the immediacy of the future and the brevity of pleasure, with a dollop of guilt and a Puritan undertow in the mix. Its a total scam! These two newly encountered groups of people had a few of the same characteristics and way of living, but overall the differences between them were extremely immense. Bored kids equal crime period! No one wants to put that on their product! When the Europeans arrived at this new-found . So, not only is the food in the US inferior, but it costs more. On his trip when he arrived in Hispaniola the Taino people living on the island welcomed and were gentle with him and his men. So sad! Have a full day on Wednesday. The French seem to think there are no bad parts of the animal. The portion who said there is nothing wrong with MSG, is a victim of food industry propaganda. This talent behind San Francisco's famed Atelier Crenn and recent "MasterChef: Legends" judge laid bare the differences she sees between the two cultures' cuisines that range between how chefs handle recipes, all the way to how citizens of each country prefer to enjoy their food. Herman Cortes however encountered a much more advanced Native American group in Meso America; we formally know this area to be Mexico. Many of the additives are lab created at the major chemical factories as well as the fertilizers and pesticides sprayed on our crops. Now compare US with Frances versionif you can find any. This is how so many French people grow up with a love for fresh fruits and vegetables, and not just pizza and ice cream 24/7. There are many similar languages and if you are a student of English or French you may have noticed some commonalities here and there. Other than the fact of how unhealthy this is, it alsodoes your a lot of damage to your body. Meanwhile in the U.K. Quaker doesnt even attempt to sell that garbage and doesnt make any products like this. Could any of this be related to different labeling requirements? Instead of moving to another country, you should probably just look for change in the food systems here. Because of the conquistadors quest for gold and other riches. Thus, no matter how distasteful it might be to see a MacDo under the Louvre or Jenny Craig in Paris, France will always maintain its distinct character. Any threat to this infrastructure (which includes affordable health care and up to six weeks of paid vacation for everyone, irrespective of rank) sends millions to the streets with the same fury as Marianne, because these social benefits that support quality of life (and a sexy one, at that) are considered basic human rights, not luxuries. Controversial research links BHT to cancer(9) and its believed to be an endocrine disruptor that interferes with your hormones(10) BHT isnt permitted in cereals in Europe, so Kelloggs reformulated their cereals to sell them legally overseas. Theyve been linked to several health issues and may be contaminated with carcinogens (2). Look what happened to Kraft Mac & Cheese! Thanks! French toast has much murkier origins, but it can actually be traced all the way back to ancient Roman times! Average train speed here is 65 mph! I sincerely believe that food producers in the USA are determined to keep us fat and ill so that the pharmaceutical companies can rake in billions from the public. While in Australia, I could get a box of regular past for about 79cents Australian. Great Job Vani keep on going to keep us informed. France was also one of the first countries to recognize the new nation of America as free and independent from the British crown. Both revolutionary groups sought change through the ideas of enlightenment, and were influenced by The Glorious Revolution. Sure, France has fast food restaurants like McDonalds, but most French food takes pride in is slowness. Chef Dominique Crenn is inarguably one of the foremost experts on French cuisine. It seems irresponsible to post something like this without doing a lot of research into why the ingredient lists might not be identical. We love food Babe! What French Women Know: About Love, Sex and Other Matters of the Heart and Mind. The Truth About PB2 & Powdered Peanut Butter, The Worst Ingredient In Starbucks Unicorn Frappuccino & Why You Shouldnt Drink It. seriously? Join Opinion on Facebook and follow updates on twitter.com/roomfordebate. Author Pamela Druckerman in her recent Wall Street Journal article, " Why French Parents are Superior " speaks of the American style of parenting as "anything goes" or "n'importe . Instead it's all about smaller, but still filling, meals of meat, vegetables, cheese, and bread. Id compare them with the same brand of American products side-by-side and saw completely different ingredient lists. I am a born US Citizen and I love this country, but every time I hear someone say this is the greatest country on earth I want to laugh. Soo sorry for the sheep-way of living in the US!!!! American schools serve lunches that consist of highly processed foods, loaded with sodium, calories, saturated fat, preservatives, etc. According to Le Billon, the French eat a wide variety of produce from a young age, giving them a different attitude toward fruits and vegetables. Photo courtesy of @emilieeats on Instagram. Vani great post .However you missed something. The French don't eliminate any food groups altogether and instead live by the everything in moderation rule. Overall, there were many similarities between the American and French Revolutions. Cultural differences between US and France Dinner is Served Much Later. Thank you for fighting this fight. Capitalists make money by making and selling stuff, not by _not_ making and selling stuff. Heck, I even know people who eat at 5:00 pm. And furthermore, regarding sugars specifically, they are added because of the addictive nature of sweeteners and the more they get the ever-more obese and diabetes-bound population hooked on sugar, the more they can produce and sell. Oh well, so much for saving a buck or two. Thats why Americans cant loose weight and Europeans are never as FAT as sooooo many Americans!!!! However, they consume alcohol with meals, and they favor taste over amount, with glasses being only partly filled. Because eating is such a social activity, time is needed to chill and dine, and we think its a pretty good idea. States that the american revolution was the first of the three revolutions to start this, as well as the want to break away from british rule. But I still DO EAT a lot of junk. Your email address will not be published. A simple adverb in French, "encore" in English refers to an additional performance, usually requested with audience applause. Execution Clise sees a fundamental difference between U.S. and French decision-making: Americans tend to focus on execution, whereas the French are more likely to emphasize the deliberative process, she says. UK version: Glucose syrup, sugar, gelatine, dextrose, fruit juice concentrates (pineapple, apple, raspberry, strawberry, orange, lemon), citric acid, fruit and plant concentrates (nettle, apple, spinach, kiwi, elderberry, blackcurrant, aronia, grape, orange, lemon, mango, passion fruit), flavourings, glazing agents (vegetable oil, beeswax, carnauba wax), fruit extract (carob), invert sugar syrup. The first meeting of the Spaniards and the Indians was shown differently in all three of the movies. Though most historians agree that the American Revolution influenced the French Revolution, which lasted from 1789-1799, some scholars debate the significance and extent of its impact. Learn vocabulary, terms, and more with flashcards, games, and other study tools. They have no school on Wednesday every week. The films 1492, Christopher Columbus and Christopher Columbus: The Discovery are unique in that they all cover the same time period, the same Native Americans and the same general story, which should be common to nearly everyone in North America. French are often perceived as rude and arrogant. Sword agrees, noting that French meals feature all types of food in small portions. In Mareille Guillanos book,French Women Dont Get Fat: The Secret of Eating for Pleasure,she unravels many of the myths and secrets pertaining to this countrys particular diet patterns and lifestyle. In the U.S. Quaker mimics the look and taste of real strawberries by using Flavored and Colored Fruit Pieces comprised of dehydrated apples, artificial strawberry flavor, citric acid, and the artificial dye Red 40. Try it for yourself and see if the ways of the French could benefit you. It's also common for Americans to speak loudly even to just chat with a friend. And very little of what they serve even resembles real food. These journeys and the exchange of people, ideas, animals, food, and diseases between the two groups shaped history for the next five hundred years. Also, Cortes had led their leader hostage and demanded for jewels. Buffets and food comas aren't par for the course in France like they are in America. I miss all the petitions that you used to do that inspired big changes. The French Revolution was one of the most senseless . Both have unique traditions, customs, and art that reflect the unique history, values, and beliefs of each country. Its not to say in the UK this never happens but it is much, much less frequent. In the Age of Exploration these are two of the recorded encounters of Native Americans and here is my comparison of those encounters. Letters written by Columbus and Cortes will be used to make these comparisons. French fries, on the other hand, are chunks of fried potato. I live in the UK- born in Isle of Man. The primary problem the explorers faced was with the current inhabitants of the lands they wanted to conquer, especially with the cultural differences between populations. Dont kid yourselves, most of europes food is no better than here and you can buy the same terrible or great food in both places. Great article. Its usually a hot three-course meal that lasts at least an hour long. MSG and Corn oil, Gum Arabic to name a few are just as harming to people as all the other stuff. God Bless You And Your Family for giving us all the information. I spent years investigating the differences between European and American food products, and what I found disgusted me. Thanks for this ingredient list comparison. This is great. My daughter moved to Mass from california/ hawaii 2001 with boyfriend from there. You are right. The similarities of the American Revolution and the French revolution can be seen by examining the root causes, the rebels, and the lasting impact of both revolutions. What are the language similarities between English and French? Similar to French fries, potato cuts may come in the form of little wedges, hunks, or even blocks. Dessert, which they do consume most nights. Americans seem to have a fascination with other countries' diets. Very, very few organic restaurants or restaurants that arent using these toxic ingredients. Thank you for your continued hard work Vani. At daycares, there arecheese courses for the kids with new cheeses everyday to tantalize their little taste buds. Many French children are also introduced to the kitchen at an early age, learning how to make many dishes and desserts like a pro. This articles reader would be, Cortes and Columbus Views on the Indigenous People During the Age of Exploration, Christopher Columbus and Hernando Cortes are two of the most recorded encounters of Native Americans. Has anyone else noticed how much more the food in the United States costs? NYTimes.com no longer supports Internet Explorer 9 or earlier. In terms of violent behavior, the American Revolution can't hold a candle to the French Revolution. Americans might love french fries and other imports, but when it comes down to cooking culture overall, Dominique Crenn believes the two countries differ markedly (via Foodsided ). Demetrius you are so right. I would also like to see corn syrup, sugar and palm oil removed from all products. It would be quite easy to construct a paper simply contrasting the historical stories that are told within these three films. However, the journey would prove to be treacherous as the conquistadors would have to encounter hostile Native Americans and strange terrain they have never seen before. In Your Holy Name Jesus! I just returned from spending several years living in Australia. It is the main reason that asians are able to ingest so much sodium without the added heart disease or hypertension. That kind of behavior is kept to a minimum in France. French and American culture might have much in common, but some notable similarities define each country, with one being food. The UK and Europe have their own compromised industries. Second, is that both revolutions momentum . Pick up a bottle of Mountain Dew in the U.K. and youll find that it gets its bright yellow color simply from beta carotene (a natural color derived from carrots and other plants). Some say it is a French invention, where it is called pain perdu. So, we can tell the two apart based on how they were prepared. Given that the US is one of the most unhealthy countries in the world, it makes sense that we often look abroad for tips on how to eat better. And if they do splurge on a pastry, it's a smaller portion than Americans might be used to. Kids may express themselves more in the US. But they will still have bad prouducts. But from Brittany to Bourgogne, the French eat dinner much later. Even when they tried to help them out by directing them to find gold or help them when they got hurt. food, and diseases between the two groups shaped history for the next five hundred years. https://cspinet.org/resource/food-dyes-rainbow-risks, https://www.theguardian.com/business/2014/may/06/brominated-vegetable-oil-bvo-additive-negative-health-coca-cola, https://www.nbcnews.com/business/consumer/coke-pepsi-drop-controversial-chemical-all-drinks-n97016, https://foodbabe.com/natural-flavors-really-bad-must-watch/, https://usrtk.org/wp-content/uploads/2016/11/FDN_Glyphosate_FoodTesting_Report_p2016-3.pdf, http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12121/full, http://endocrinedisruption.org/popup-chemical-details?chemid=907, https://foodbabe.com/kelloggs-general-mills-time-provide-date-dropping-bht/, https://foodbabe.com/read-ingredient-lists/, https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/strawberries-and-cream, https://www.daymarksafety.com/news/some-fundamental-differences-between-food-labeling-in-the-us-and-europe/, Youll Never Guess Whats In A Starbucks Pumpkin Spice Latte (Hint: You Wont Be Happy). In Australia, my soy milk was $1.19 AUD. Adults can have an aperitif, which is served an hour before dinner to open ones appetite, and finally a dner (dinner) to finish the day. Another study revealed that Americans eat 31% more packaged food than fresh food. This page should be read by all those in the UK who promote US foodstuff over the European, and then they get force fed the US version. And yes, the UK is a far less capitalist country than the USA. Kerns studied English literature and neurology at UC Davis. One similarity being that both wanted to escape the rule of their king. The next time youre with friends or family, try to be in the present. French children dont have their own menus when they go to restaurants. Flavorings can be a whole host of unnatural chemicals. Expect the last repas of the day to be served closer to 8:00 pm (until 9:30 pm in Paris). But they are more expensive? , is actually a light serving of fruit. This is roughly 55cents US. Why cant we have the same rules or food laws as Europe does. Meanwhile, PepsiCo sells a very different version of Mountain Dew in America. They all dont have the extra crap companies are putting into foods that are sent to America. German/Europe version: Glucose syrup; sugar; gelatin; dextrose; fruit juice from concentrate: apple, strawberry, raspberry, orange, lemon, pineapple; citric acid; fruit and plant concentrates: nettle, apple, spinach, kiwi, orange, elderberry, lemon, mango, passionfruit, blackcurrant, aronia, grape; flavorings; glazing agents: white and yellow beeswax; carnauba wax; elderberry extract; fruit extract from carob; invert sugar syrup. People trusted the brand because they could trust his principles. Many of the families I know (including my own) here usually make home cooked meals, we check out restaurants and their ingredients before going (and going out to a restaurant is a occasional treat), making juice/smoothies at home for the sweet fix from real fruits. All of the flavor comes from the natural ingredients themselves, whether it be sweet tomatoes in the summertime, tart pears in the winter, or a 20-year old wine at any time of night. The amount of emphasis on freshness in French cuisine cannot be undermined. If those in the US choose to keep eating this way then there isnt going to be a change in the ingredients. While I was there, I lost a lot of weight, had more energy, and generally felt better. This means Americans are literally the lab rats. This clearly isnt a wise approach is it? When you compare French and American school lunches, it is quite apparent why childhood obesity rates are growing in the US. After studying economics and business, Crenn decamped to San Francisco and a life of cooking in 1988. So the options are here. . Together we will get these companies to get rid of the bad ingredients in the food. ketchup is a sauce so you get what you get. This usually means skipping a few meals and over-eating at the next best chance. French American Same Students go for 6 weeks and then have 2 weeks off and it repeats like that until summer. Its not that the French love to eat foods high in fat (which they do), its more about the kind of fat they ingest. While many Americans spend copious amounts of time and money looking for next low-fat diet trend, the French are laughing on the other side of the Atlantic while they enjoy a healthy portion of rib-eye steak. Meanwhile, they continue to sell BVO-free Mountain Dew in other countries. In Traditions and Encounters, Cortess role as captain of Spanish expeditions was detailed. Christopher Columbus thought it was going to be easy if needed to fight with them. Cortes made an effort to encounter the way of life of the indigenous people and gives credit to them on their successful voyage. I pray Jesus comes back soon! Whatever happened to common sense, compassion, and honesty, Ill never know. Congratulations on the fabulous book and its great success! Sorry, butspoiler alert:Frenchpeople do much more to keep their bodies healthy than a lot ofAmericans do. Thew only thing that may look the same is the school lunches look pretty miserable here as well- but am pretty sure ingredient wise there is a big difference. mcdonalds, instant oatmeal, soda pop, kellogg cereal, doritos. The French have a knack for finding the joy in slow-prepared meals because they are not only more nutritious as opposed to their fast-food counter parts, but the food tastes exponentially better. This means things like olive oil, fish, beans, and eggs are a must-have on the daily. Traditionally in France, as well as England, Spain, Germany and other countries, it was a way to put stale bread to good use. Thank you so much for your commitment and diligence! Even Eugne Delacroixs famous Marianne leading a revolution is both the nations calling card and a paragon of the true French woman: accessorized, political, passionate and topless. Here in the States, instead of using natural colors to give it a tantalizing look, Mountain Dew is artificially colored with a petroleum-based dye called Yellow #5. Breakfast is a lighter meal. My point exactly. Food does not come in packages or bottles, it grows in your garden and is not doused in round up or glyphosate, what are the real killers and the real issue with all the strange illnesses we have, that did not exist 50 years ago.