swans down lemon pound cake recipe swans down lemon pound cake recipe

Happy Baking! This cake should freeze nicely and a 4-inch cake would defrost rather quickly. 2 cups sifted cake flour 1 cups sugar 3 tsp. Swan's Down content produced in Louisiana. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). 5 Stars!!! It really goes to higher heights when you use 6 large eggs and substitute buttermilk (in place of the whipping cream. Ive made this cake 3 times and very pleased with the results. Beat the butter and sugar until light and fluffy. Once the butter and sugar are well creamed. 1/2 teaspoon ground mace i follow every ingredient on this recipe and i also add 2 ingredients that takes it to the next level moisture wise. Your email address will not be published. Use 1 ungreased, non-stick tube pan with removable bottom. Thank you! I loved it. Hi! baking powder 1 tsp. 2 tsp. COOL in pan(s) 15 minutes on wire rack. The key is to not over mix the batter and be sure the butter isnt too soft- just slightly squeezable. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) You may want to test at 15 minutes just to be sure. Hi Patricia, For the Whipping Cream Pound Cake in the picture we used the Nordic Ware 10cup Heritage Bundt Pan. But it brought back so many memories. When done, loaf should be golden brown on top, and a toothpick inserted into the top of the loaf should come out clean. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. -Overmixing is the number one cause of a dry cake. Hi Mary, Many retailers sell mini loaf pans. Happy Baking! I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Your whipping cream pound cake recipe is my go to pound cake. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. Two loaf pans would work, but each cake would be smaller, of course. Add eggs one at a time to creamed mixture, blending after each addition. This cake is definitely a favorite! Flavorful and very moist. Please note that this recipe makes a lot of batter and adding crushed cookies will yield even more. I like to half the recipe and bake in my Nordic Ware loaf pan. Hoping it rises as it shouldin the oven now! Why did my cake collapse in the oven. I normally use Crisco but decided to follow exact directions. You can substitute it with additional vanilla, or maybe butter extract. Just made this yesterday (9/8/22). How do you make the icing for the 123 chocolate cake. Tap pan on counter to spread batter and remove air bubbles. Come back and let us know what you think of the final product. Instructions. Just before adding milk, put soda into buttermilk and mix well. Happy Baking! Cake. Let us know if you give it a try. It was outstanding. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Add egg yolks, one at a time, beating well after each addition. 1 cups sugar 3 tsp. Grams and ounces? Hi Tonika, Thanks so much for the kind words. This field is for validation purposes and should be left unchanged. Totally fabulous bundt cake recipe! Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Made several of the above following the above recipe. . Add flour, a small amount at a time, beating well after each addition. Yet the previous cakes seemed to have mastered the rich pound cake taste. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. We had the secret all along! Remove from heat and strain; discard water and reserve lemon zest. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. Swan's Down content produced in Louisiana. Hi Jeanne Marie! It really is just like the "old school" pound cake your grandmother used to make. The box says cool completely. Grease 3 (8-inch) round cake pans and line with parchment. The top crusty part of my cake always detaches from the cake. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Happy Baking! (If using loaf pans, test at 1 hour and 15 minutes and see if the cake tester comes out clean. Moist and tender crumb, delicious!! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. Would that make the cake off, or can that work? Havent tried that yet but I plan to today when I bake my pound cake. I find this is quite enough butter for my liking. Happy baking! Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. You can always contact us from the link on our home page if you desire. Happy baking! Happy baking! Could you provide measurements of the recipe by weight? The cake formed this delicious caramelized crust on the top and it was so rich but also so light and delightful. It turned out great! This is a new favorite- and I am making it for Easter dessert. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. It made three 9 pans for a lovely cake. Hi Diane, A note from the Swans Down Kitchen on your inquiry; Please understand that we have not tested the recipe using this ingredient listing Set aside for later. . Or a Bundt pan.!? Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. 3 cups granulated sugar. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. 1-2-3-4 Lemon Cake Recipe 5. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. What am I doing wrong help!!!!! Add 1 cup of the flour mixture to the butter mixture and mix well. After that, beat in the eggs, one at a time. It was absolutely delicious in fact my co-workers asked for it again & again. I saw a recipe to prevent dry cake: Place 2 cups water in May have borrowed it to my daughter and she is out of town right now . thanks. I am trying to find a recipe for a sour cream pound cake. Hi Judi, great ideas. However I thought Id try a new pound cake to make. You cannot go wrong with Swans Down! We love the bananas and whipped cream filling idea, too. Thanks for being a Swans Down Cake Flour baking enthusiast. C. Joy, Hi Chrissy! Come back and let us know how it turned out. This cake was fantastic, especially considering we are all chocolate cake ONLY people. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Preheat oven to 325F. For your reference, here are both recipes: 1-2-3-4 Pound Cake (Our most requested recipe) Happy baking! Lemon Cream Cheese Bundt Cake Recipe For Entertaining Swans Down Flour. Happy baking! Happy Baking! Hi Jackie, Great question! 1 pound butter at room temperature. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. 1/2 stick unsalted butter, softened to room temperature Happy Baking! Your email address will not be published. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Combine the Jell-O with the boiling water and allow it to cool slightly. Basic 1-2-3-4 Cake 7. She would make it with orange juice and zest. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Put your batter into prepared pan. Downright Delicious. Thanks!! I made this cake for thanksgiving and my family devoured it!! I made this cake during Thanksgiving 2022, it was easy and delicious! ), BAKE at 325 for approx. Swans Down Lemon Cake Recipes. Thanks for the mixing tip. butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. I was heavy and dense. 1 teaspoon cinnamon & Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. SIFT the sifted cake flour with baking powder and salt. Grease and flour a fluted tube pan (such as Bundt). It was delicious! Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). I made this cake as the recipe directed. I found & followed the recipe on the box and instantly this bake became a HIT for my family. WOW! Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Unbelievably good! Hi Christine, Thanks for the great questions. Hi Glaydell! Heres our glaze recipe: Its delicious, but it comes out cracked on top. Swan's Down content produced in Louisiana. Happy baking! Step 3. Batter will be fluffy and smooth. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. 3 cups sifted Swans Down Cake Flour Lemon Pound Cake . Add the cooled Jell-O, lemon extract and oil. Hi Jeremiah, Thanks for reaching out. . When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: MIX on low speed until all ingredients are incorporated. Stay tuned to the site, and happy baking! Divide batter evenly among the loaf pans. Remember, all ovens bake differently. Whipping Cream Pound Cake is one of our favorite recipes as well. This pound cake is so good that I couldnt walk past it and not take a slice. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. And is equally as delicious. Add flour mixture alternately with sour cream mixing well after each addition but It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. It is perfect in one hour. Happy baking! The recipe yields approximately 12 cups of batter. I decided to try it & I took it to work & it was a hit !! She was sooo happy. Oh my Lisa, We apologize that you had this happen. I think of it as a diabetic cake although it has 3 cups of sugarlol. You can use salted butter in place of unsalted. Cool in pan on wire rack 15-20 minutes. Add 2 t. vanilla extract and 1/4 t. lemon extract. Each time I bake the 1234 cake layers, my cake is dry. Grease ( I use butter) the bottom and sides of pan and dust with flour. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Cream the butter with the paddle attachment in your mixer, gradually add the sugar and mix until lighten in color and fluffy 3 to 5 minutes. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) This field is for validation purposes and should be left unchanged. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. Add sour cream, vanilla and lemon flavoring and mix well. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: You should start testing for doneness at 1 hour of bake time. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. Why is my pound cake heavy? Add buttermilk, lemon zest and lemon juice. How to Serve Pound Cake 2 teaspoons pumpkin pie spice or In May 2019, to the , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, OLD EL PASO ENCHILADA RECIPE ON CAN RECIPES, HERB CRUSTED CHICKEN BREAST RECIPE RECIPES, GLUTEN FREE BISQUICK BISCUITS RECIPE RECIPES, 2 sticks (226g) unsalted butter, softened, 1 cup (239g) buttermilk **if you do not have buttermilk see note below, 3 sticks (339g) unsalted butter, softened (do not soften butter in the microwave), 8 cups powdered sugar (icing sugar in UK) (920g) more if needed. Remove from pan and cool completely on wire rack. Generously coat a 10-inch tube pan with shortening; dust with flour. Hi Kelli, Being a pound cake the batter is a bit thicker. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Make the cake: Sift flour, salt, and baking soda together in a bowl. Yes, you can use a tube pan or a bundt pan for this cake. Preheat oven to 325. Add butter and mix on low to medium speed until smooth. Hi Michael, Have you tried this recipe before? Don't over-mix or it will turn into a large dough-like ball. Question? Hi Wyzenna, You can use the recipe in a loaf vs a tube pan. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. I always cook it without the glaze and it is delicious every time. Happy Baking! A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Ill forward it to your email. This IS the best pound cake recipe to me. The process of sifting the cake flour and beating the eggs in one at a time provides the leavening for this pound cake. Hi, Charis. Add poppyseeds and vanilla and beat until thoroughly combined. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. I add a teaspoon of lemon extract to give it a little zest. What is the temperature if I have a gas what is the temperature if I have a gas stove. Scrape bowl. Either way, this is a delicious cake! Where did I go wrong? 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. You can find the information here: Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. But for some reason I cannot get the cake as high as she did. Happy Baking! Your email address will not be published. My new favorite! This recipe is very popular and has been on the back of the Swans Down box since 2010. In large mixing bowl, cream butter then gradually add sugar beating on medium speed until Please help. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Sift flour, salt and baking soda in a large bowl. Beat in vanilla. This is a delicious cake. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. I am 75, still make this cake, and it fills me with great memories. Can I add crushed Oreo cookies to the recipe? Can you use Earl Grey tea bags? In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Hi Gracie, Some of our recipes are formulated with salted butter. Thanks for sharing, and happy baking! Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Orange sounds like a delicious variation for the 1-2-3-4 Pound Cake! Happy baking! i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Happy Baking! Happy Baking! Thanks. We suggest using 1/2 pint heavy cream. This field is for validation purposes and should be left unchanged. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. The cake will be done when a toothpick inserted in the center comes out clean. Happy baking! I love this perfect and simple pound cake recipe! I tried this receive and did everything right. Do NOT over beat the flour, add slowly, and gently until combined. This will help keep to them suspended in the batter during baking. Ive read that its best to put a pound cake in a cold oven to bake. The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Happy Baking! The cake was easy to make. Happy baking! PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Grease the top side of the parchment paper and dust it with flour. Can I add chocolate chips if so how much? In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Always perf! I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Happy baking! Remove from heat, add tea bags and steep for 10 minutes. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Hi Noreen, You can use unsalted butter and add 3/4 teaspoon of salt to the dry ingredients. I had been trying to find the recipe. It may take 5 to 6 minutes to reach the smoothness and consistency you like. In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. She would make several cakes at Christmas time. If I can do this anyone can. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . We do have general high-altitude guidelines you can review. A standard size Bundt pan should hold 10-12 cups of batter. Cream butter, shortening, and sugar until fluffy and light. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? She would leave one plain, one was red and the other green. It is my go to cake and every one loves it when I make it. . Combine flour and baking powder and add to creamed mixture. Increase oven temperature by 15 to 25.