peggy's peach cobbler recipe peggy's peach cobbler recipe

Just make sure to add an extra 20 minutes of baking time to give it room to thaw. The biscuit dough arrangement on top of the peaches doesnt need to be exact or perfect. Preheat oven to 425F. Any reason why I couldnt make the filling the night before? I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? Hi, Mary Beth! Flavor is spot on, not too sweet but sweet enough, cobbler not too biscuit-y or too cake-y or too thin. ALL RIGHTS RESERVED. To freeze peaches for cobbler, combine the filling ingredients: peaches, sugar, brown sugar, cinnamon, nutmeg, and cornstarch in a gallon size zipclose freezer bag. DID YOU MAKE THIS RECIPE? I have Celiac Disease! *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. This is one of those recipes that should be prepared and baked right away. Pour batter evenly over peaches. Your daily values may be higher or lower depending on your calorie needs. This recipe is a bit more involved than my easy Bisquick version, but boy oh boy, is it worth it! Any help would be appreciated. I think next time Id use a smaller dish and half the topping. Brenda, That is great that you found a version you both enjoy. In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. You can tell this was written in the 2010s! Hope this helps! Lets break down each step: There are plenty of ways to make peach cobbler. I like to prepare and stack several bags of the cobbler filling in the freezer each peach season. Lemon juice balances the sweet peaches and sugar. My southern peach cobbler recipe is the perfect way to celebrate all of summers best flavors. An old fashion recipe from a collection of my mother's favorites. Because I often do and I highly recommend it. You will avoid this problem by replacing canned peaches with fresh ones. Thats not to say that you cant have Peach Cobbler for breakfast. * Percent Daily Values are based on a 2,000 calorie diet. Remove from heat and set aside. But, most of all, thanks for the awesome tip about catching the overflow! Required fields are marked *. Serve warm or at room temperature. Remove with a slotted spoon. When I finally found this recipe on Allrecipes.com, I made it several times in a row, tweaking it along the way, before putting a huge star on it and saving it in my recipe binder. Next time I make this I think I will double the number of peaches I use, is there anything else I will have to change to do this? No votes so far! They loved it! I chose your recipe because of the great reviews, the freezer instructions, and the easy step-by-step process. While the peaches are baking, combine the dry topping ingredients and whisk to combine. Reserved. And speaking of things that would be great with a cup of coffee, these Almond Peach Scones by Saving Room For Dessert would be divine in the morning or as a late afternoon snack. Patti Labelle's Peach Cobbler Servings 10 servings Prep time 15 minutes Cooking time 1 hour Calories 200 kcal Ingredients 1 stick (8 tablespoons) unsalted butter 2 ready-made pie crusts 1 cup all-purpose flour (plus some extra for dusting the work surface) 3 tablespoons agave syrup 1 1/4 teaspoons cinnamon (plus more for sprinkling on top) I even used this recipe for a fresh strawberry cobbler and it was pretty tasty. I am glad you enjoyed it. Combine the peaches, melted butter, cornstarch, brown sugar and cinnamon in a large bowl and stir together. Yours looked the most appetizing and appeared to be relatively easy to make. Enjoy! Peaches: I like making my cobblers with ripe, but not overly ripe fruit. Add the lemon juice to the peach mixture and stir to combine. Dont drain. One of the best recipes! I love running, cooking, and curling up with a good book! I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. It in two pans and freeze them. Note: it may look like you dont have enough but the topping puffs and spreads nicely in the oven and will cover all the peaches. Quick and easy too cant ask for more! Sprinkle sugar over top and back for 30 minutes. FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. 1 can (30 ounces) sliced peaches in syrup. Ive got you covered with this Peaches and Cream Oatmeal and the much-loved Peaches and Cream French Toast Casserole. Well, its easier than you can imagine. If youre short on time, you can actually assemble your cobbler in your baking pan and pop it in the freezer. And I know youll appreciate that too! Served warm with good vanilla ice cream is simply the best summer dessert ever!!! When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Hi Sally- Id love to make a peach crisp. Remove from oven and let cool several minutes before scooping into bowls. It takes just a moment and I think its simpler thanthe more traditional methods. Plunge peaches into a bowlfilled with ice and water. Bake at 350 degrees for about 38-40 minutes. I only have 12 small peaches. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. I drizzled the thickened syrup over the cooked cobbler while it was still warm. Serve warm with ice cream if desired. Replace the syrup with half a cup of peach juice. Sorry I meant to say actually bake it the night before, store it in the fridge, and then warm it up in the oven right before serving. Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Lightly butter a 9-inch square or 2.5-quart baking dish. I love it with ice cream or without ice cream. Amount is based on available nutrient data. Stir to coat and then pour into a. Bake the peach mixture in the preheated oven for 10 minutes. peeled and sliced peaches, juices reserved. If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Thanks Audrey Christan!! Optional Toppings: Vanilla ice cream, whipped cream, even yogurt the toppings are endless for peach cobbler! When I see a recipe marked GRANDMOTHERS I completely trust it and in 100% of cases I am sure of an excellent result. Then add your boiling water and mix. Dont forget strawberry cobbler! Always takes a little longer to bake, but Im higher altitude so that may be why. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. The egg wash promises a golden crisp topping. The only substitution I made was to use 1-to-1 gluten free flour. Do you have a gluten free recipe for this peach cobbler or blackberry berry cobbler? Hi, Jenna! Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. Privacy Policy | Terms and Conditions | Contact Us, all-purpose flour (plus some extra for dusting the work surface), cinnamon (plus more for sprinkling on top), Patti LaBelles Macaroni and Cheese Recipe. My Easter dessert recipes kick off cobbler season with lots of spring fruit but what about peach cobbler recipes? Stone fruit is just the beginning! The whole cobbler can also be frozen, however, the topping may soften a bit when thawed. You can also fold it into a plastic sealed container with a lid. Hi Mari, you can use canned peaches in a pinch. See you later? At the end of it baking I drizzled the rest of the pear liquid over the top of the cobbler. See less Comments Most relevant Peel them and remove the stone. Slowly pour the wet. Pour about half the reserved peach juice on top; discard remaining juice. Thats how you know shes a great cook! Here you go! For years, I took the time to peel the peaches and loved the recipe like mad. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. This cobbler is filled with fresh juicy peaches and then topped with a generous cinnamon sugar crust that manages to be both buttery and flaky while never becoming soggy, even after a day or two in the refrigerator. Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown. A family favorite. The peach filling can be prepared and frozen in advance. 1 cup 1 all-purpose flour (plus some extra for dusting the work surface), 1 1/4 teaspoons 1 1/4 cinnamon (plus more for sprinkling on top), Four 29-ounce cans sliced peaches (drained). (-) Information is not currently available for this nutrient. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have used this recipe many times and my peach cobbler always turns out great. About a year ago, I stopped peeling the peaches and Ive never looked back. Cook on medium heat for just a few minutes, until the sugar is dissolved and helped to bring out some juice from the peaches. If cutting it down to a half or a third, how would that change the baking time for the biscuit layer? This is delicious when hot and served with ice cream or I enjoy it cold by itself. Pour peaches with juice over butter. OMG What Flavor My father, however, has been hounding me for the last few weeks to make one. I really like this recipe! {originally posted 5/25/12 recipe notes and photos updated 6/17/21}, Filed under: Crisps & Cobblers, Desserts, Freezer, Fruits, Gluten Free Baking, Recipes. Combine the peach filling ingredients in a largezip-close bag, press the air out and freeze flat. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. Everyone loved it. Preheat the oven to 350 degrees F (175 degrees C). This is the absolute best recipe! Bake for 40-45 minutes, or until lightly browned and biscuit topping is cooked through. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. I made this for my Dad that grew up in the country during the depression. Butter a 13 by 9 by 2 3/4-inch baking dish then pour peaches into baking dish and toss with lemon juice. Strain off the liquid from the peaches and add to it (around 1/4 cup) the cornstarch, lemon juice, 1/4 teaspoon salt and vanilla paste. This post may contain affiliate links. Directions. Stir in the milk, just until combined. Its fresh and pure summer goodness. Set aside. Cool the cobbler, and then cover it with cling film or foil and store for up to 5 days. Add cornflour, salt and 1 tbsp of the lemon juice to the peach juice. Be careful not to spill the batter, place the baking dish in the freezer on a flat surface. Now let me share with you our family favorite recipes! Your daily values may be higher or lower depending on your calorie needs. Serve warm or at room temperature. Cobbler never appealed to me. Cut into halves, slices, or cubes. Pour mixture over peaches in baking dish and toss to coat. Place the flour in another small mixing bowl. If I use frozen peaches, do I defrost them first. Is there any way to cook the cobblers the day before and then warm them on the day of the reception? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This has been my go to Peach Cobbler for a few years now. I havent adjusted the recipe at all!! The love with which you cook -that is important. Place a large baking sheet covered in foil on the lowest rack in the oven. The topping came out beautifully and a bit crunchy which was yummy. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. Some peaches can be exposed underneath. Its what I use to prepare my homemade biscuits, too. You can add and adjust the recipe to make, If you want a very quick and easy version, you can swap the cake topping for Bisquick. Remove the peaches from the oven and drop the topping over them in spoonfuls. The flavor and texture of the peaches will be different of course. Bake for 40 minutes or until the peach juices start to bubble and the top crust is golden brown. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I have made this several times. Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe you'll ever need. The best peach cobbler ever! I will definitely keep this in dessert rotation every peach season. Absolutely delicious, easy to make and, few ingredients. * Percent Daily Values are based on a 2,000 calorie diet. My Mom used to make a sweet potato cobbler. But she liked this dish so much that it became one of her and our favorite desserts. In addition to grating cold fresh butter into flour to create the crumb texture I love in cobbler, just a touch of boiling water helps the whole thing attain a crusty texture as it bakes. Return the pan to the oven and bake until brown and the batter has risen up and around the fruit, about 30 minutes. I have never made cobbler and found this recipe easy to follow and make. I literally did not even know how to peel a peach (run under hot water and rub the skin til it comes away) and I dont have a pastry cutter and I had never even made a dough before & it came out perfectly. Place the pan in the oven while it preheats, to allow the butter to melt. This recipe is awesome and easy. Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler I love hearing this, Barbara! Thanks for your support. Keep them in freezer-safe containers so theyre tightly sealed and easy to store. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Your recipes never fail me. Commentdocument.getElementById("comment").setAttribute( "id", "a3af8b752cd3dda6ae9bee0ef164628a" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I made your fantastic recipe today and brought it for dinner at my parents and we absolutely adore it! Peach cobbler has long been my favorite summer breakfast/lunch/dessert haha. Sharing of this recipe is both encouraged and appreciated. Homemade Peach Cobbler is a classic summer dessert but I love it too much to limit my cobbler consumption to three months of the year. Bake at 350 F for 45-60minutes until golden brown. These little extras add a lovely golden sheen and extra flavor. P.S Thanks for the recipe! I treat this southern peach cobbler just as I would a fruit pie so follow these tips for storage! Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. You can meet her here in this month's "Around The Table." And try her delicious recipe at any MISSION BBQ now for a limited time. Drop large spoonfuls of the dough onto the peaches in the pie dish. It is entirely up to you whether or not you choose to peel the peaches for this cobbler. Try grilling fresh peaches. Yes! Your recipe looks great. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Updated July 2018. Required fields are marked *. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. With fresh peaches at my fingertips once again, I cant get enough of this cobbler. I dont add the extra cinnamon sugar. Can I prepare,refrigerate and bake when ready to eat? Cake flour offers a fluffier softer topping while all-purpose flour is a bit more dense. While I simmered the pears I used a squeeze of lemon, a little vanilla and a little bit of butter. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. The Grammy award-winner published her first cookbook Recipes to Sing About in 1999 and has since released many more cookbooks. The biscuit is crisp on top and buttery soft underneath and tastes phenomenal on top of the succulent brown sugar peaches. To thaw, let it sit in the fridge overnight, then give it some life by letting it bake in the oven until the topping resuscitates. I made it for a family that was moving into a new home. Different brands of canned peaches may contain different amounts of syrup. Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. My first ever is in the oven now, with filling for two more in the freezer. Use a pastry blender to cut the butter into the dry ingredients until the mixture looks like coarse meal. Melt the butter: Spread the cubes of butter evenly in a 99-inch baking dish. Minimal cornstarch to thicken the peaches because too much weighs them down. Bake in the preheated oven until golden brown, about 45 minutes. Hi! We cannot find her recipe. I just got a large box of Colorado peaches and made this cobbler this morning. Peel peaches (if desired) and then slice into -inch thick slices. So you can make it to your liking and needs. Remove pan from oven and pour the batter evenly . Not going to let that happen again and if I can save someone else that misery, you know I will. Mary, the cobbler was wonderful, so delicious! Batter will rise to top during baking. and use a pastry blender to cut the butter into the mix. Enjoy! Thank you so much!!! Quick Tip: You can also store in smaller portions so that you can pull a slice out of the freezer quickly and easily whenever you want just a single piece for dessert or sneaking a midnight snack . This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. First, you can freeze it before baking. I used this recipe to make peach cobbler with the first peaches from my tree! *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3). In a deep bowl, combine flour, a cup of sugar, and baking powder. Cover and store leftovers in the refrigerator for up to 4 days. You may want to tinker with the amount of sugar based on how sweet your mangoes are. Three Cheese Peach and Prosciutto Pizza with Basil and Honey Balsamic Reduction. 2023 BAREFEETINTHEKITCHEN.COM. Making this peach cobbler recipe can be broken down into two parts - the peaches and the biscuit topping. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. It was very good and easy to make . Place in oven until butter is completely melted. Sally has been featured on. Bake at 350 degrees F for about 20 minutes or until warmed through. Paula Deen's Peach Cobbler Servings 15 servings Prep time 30 minutes Cooking time 1 hour Ingredients 1 1/2 cups self-rising flour 1 stick butter 1/2 cup water 2 cups sugar, divided 4 cups peaches, peeled and sliced 1 cup milk ground cinnamon, optional Directions Preheat oven to 350 degrees F. Peel and chop peaches if using fresh. Preheat oven: Partway through the maceration, preheat oven to 210C/410F (200C fan). Sometimes we eat it that day, sometimes I freeze some. Bake for 10 minutes just to soften your peaches. Mix vanilla with buttermilk then pour buttermilk mixture into well in flour and fold and stir with a spoon just until combined (don't over-mix, it should be lumpy). Peel them, remove the stone. Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Now I will try making Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 28 minutes. This recipe had great flavor. It's so easy to make. I actually love letting the peaches soak in their coating before I bake them it brings out all the yummy flavors and lets everything really shine! Never use canned pie filling. Start by preheating your oven. Meanwhile, combine your cake topping ingredients (except the water!) Spoon the peaches and juice (or canned peaches, if using) over the batter. This cinnamon sugar topping adds a little crisp to the cobbler thats so satisfying to bite into. Wait until it has completely cooled, wrap it with foil, and place it in the freezer. Let us know what you try! How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. 1 / 15 Easy Peach Cobbler Trisha uses canned peaches for this easy cobbler because they're softer, but you can use fresh peaches if they're available. Fantastic. A favorite tip for incorporating butter into biscuits or pie pastry: grate it from the cold stick with large-hole flat grater (microplane extra course is perfect) onto the flour mixture, tossing some of the flour onto the grated butter a few times during grating, means less time/effort using pastry cutter after and tender flaky results Thanks so much for this fabulous recipe!! We would recommend slightly baking the peaches before adding to the ramekins. Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! Thanks for a great recipe! This recipe is super easy to do. . Have you ever made one, it had a bottom and top crust. (-) Information is not currently available for this nutrient. Initial Bake: That initial bake softens the peaches so that the final dish has perfectly soft, melt-in-your-mouth fruit. Secondly, you can freeze a ready-made cobbler. The grape salad was wonderful. In a large bowl, foldthe peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. (firm but ripe) peeled, cored and sliced thick. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. This came out so delicious. Preheat the oven to 350 degrees F. Whisk together the flour, sugar, baking powder and salt in a medium bowl. Thats awesome, Mary! See recipe notes for a few make ahead options. If so, do I drain the liquid or use it? The wifes only issue was that I needed to have incorporated more fruit. Deeeeelish! Hi Sofia, the peaches will be flimsier when sliced. Cobbler can be frozen in two stages. This peach cobbler recipe comes from my mom, and it is a family favorite recipe she made for us all the time growing up! I can hardly tell a difference and I doubt Ill ever again peel the peaches for a dessert. You can prep the peach filling up to a day in advance. This site makes me feel like a good cook. Before serving, defrost it in the refrigerator overnight. Can I cut the peaches into slices instead of chunks? I made this using canned peaches(1)29 oz can and (4)15oz cans because that was what was available to me. Have a Wonderful day. My peaches are not perfectly ripe and I worry they wont get soft enough as chunks. Remove the peaches from the oven and drop the topping over them in spoonfuls. I think its because the crust topping is perfect for me as in the past Ive had too many toppings that just get soggy and I dont like those. Sprinkle top with ground cinnamon, if using. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. Ingredients 1/2 cup butter, melted 2 cans (15-1/4 ounces each) sliced peaches, undrained 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon ground nutmeg Ice cream, optional Shop Recipe Powered by Chicory Directions Pour butter into a 13-in. Camn I use canned peaches if I dont have access to fresh or frozen peaches? I had premeasured fresh peaches and put in large freeezer storage bags so very simple to unthaw and use all including all the juices in the bag. Using a paring knife, make an X on the bottom of the peach through the skin. Spoon fruit on top, gently pouring in syrup. Three Cheese Peach and Prosciutto Pizza with Basil, Peach Cookies {That Look Like a Real Peach}. Amount is based on available nutrient data. This southern peach cobbler is equally good served with a cold scoop of vanilla ice cream, fresh made Vanilla Bean Whipped Cream or all on its own. I have never eaten peach cobbler in my life even though Im a peach fiend. Choose canned peaches from good manufacturers. Before baking, brush the biscuit layer with a little egg wash (egg + buttermilk), then sprinkle it with cinnamon sugar. Bake at 375 for 40 minutes or until golden brown. The perfect peach cobbler is an elusive recipe but Ive got it for you today! Can hardly wait to eat some more tomorrow! I only prepare the crust topping. Let us know how it goes for you! baking dish. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. PS I cant imagine baking with a non- Sally recipe!! Dollop and just lightly spread spoonfuls of the mixture evenly over top of peaches (about 12 dollops across the top). In a large bowl, stir together the peaches, cup granulated sugar, lemon juice, cornstarch, vanilla and teaspoon cinnamon. Recipes then were often overly sweet with little salt to balance things out. Just a warning: if you get a reputation for having fresh peach cobbler in your kitchen you might find that friends start unexpectedly popping over for a bowl full of cobbler and a cup of coffee. Is there any way to make this work in the recipe? Content and photographs are copyright protected. Bake for 45 to 60 minutes in a preheated oven until golden brown. Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. This one worked out sooooo good. By the way, she never cooked it. Pour mixture over melted butter. Using the tip of the paring knife, grab the edge of the skin at the X and peel. I freeze the bags of filling so we are able to have this anytime! Hi Catherine! You can leave them in your baking pan and once youre ready to bake, pop them in the oven. So good!! . In this recipe, I used canned peaches, which makes it easy to cook cobbler, as you can find them on the shelf at any time of the year. In this cobbler, you can replace canned peaches with fresh ones. Your email address will not be published. But, you can replace canned peaches with fresh ones. If using canned peaches with sweetened syrup, you might want to tinker with the amount of added sugar. Place the pan in the oven while it preheats, to allow the butter to melt. What can I do if my peaches are not sweet? I share recipes for people who LOVE good food, but want to keep things simple :). Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! I am glad everyone enjoyed it so much. Lacking peaches, I substituted nectarines. The only change I would make is to either double the peach mixture or half the biscuit topping, it ended up a bit dry and felt a bit out of proportion. Add milk and peach syrup to the bowl, mix everything with a whisk. Absolutely the best peach cobbler ever. There are several ways to store this delectable dessert. Put peaches in melted butter, pour in liquid batter. You can also subscribe without commenting. Store leftover cobbler covered, in the fridge for 4-5 days. One quick question- I had more cobbler than peach and while some may like that, I would have preferred more peach. Ive got plenty of them and the textures are pretty close! Living in hawaii peaches are a little tough to come by. Home Crisps, Cobblers & Crumbles Cobblers Peach Cobblers, "This delightful dessert can be stirred up while your oven preheats, so it's a snap to make for unexpected visitors," advises Linda Emery of Tuckerman, Arkansas. This was incredibly delicious! Bake for 15 minutes or until light brown. Fresh peaches, warm apples, and a flaky crust topped off with a scoop of homemade vanilla ice cream. Sprinkle cinnamon generously over the top. Recipe doesnt say how much milk or peach syrup to use , didnt realize until I got to that point in directions, guess Ill have to wing it. Place the baking dish on a cookie sheet, in case the cobbler bubbles over and drips, and bake for 30 minutes or until the topping is golden and baked through and the peaches are tender. In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. . Thank you for your emails and recipes. All ingredients for a peach cobbler are easily accessible and usually at hand. Frozen peaches will work fine. The crust topping in this recipe is absolutely perfect. Hi Karen, you can definitely make these in individual cobblers! Hi Audrey, you need about 10 cups of peaches total for this recipe. The biscuit topping was too sugary (almost like a cookie) for me. I Made It Nutrition Facts (per serving) Pour fruit mixture into a 9X13 inch baking dish. To reheat peach cobbler, use the microwave or oven. To make this peach cobbler gluten free, I substituted the all purpose flour in the original recipe with a combination of brown rice flour, tapioca starch and potato starch. Your email address will not be published. 2. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. Wed keep a close eye on it!