This can be topped with homemade noodles (or potatoes) or with a side of bread or biscuits. paprika, summer squash, sour cream, sour cream, butter, zucchini and 10 more. Plus, the combination of the flavors of the cornbread and goulash will be just heavenly. Bread adds consistency to the table and can tackle some of the nauseous stew when eaten alone. Its a must-try! You could purchase dressings, or keep things simple by preparing your own by combining equal parts olive oil and balsamic vinegar. Dont be afraid to experiment with different techniques until you find the one that suits you. Want to try something a little bit different? Generally speaking, the Hungarian goulash is a stew. Easy Goulash Recipe - How to Make American Goulash - The Pioneer Woman Theyll soak up the sauce and create a flavor combination that wont disappoint your taste buds. Paprika varies greatly from region to region, as peppers can range from hot to mild. All these and more are what you can eat with goulash! Simple Hungarian potato pancakes are simple to prepare, thanks to their low-fat content. You can even make extras to serve with your leftover goulash. Servings: 8 servings Ingredients US Customary - Metric 2 tablespoons oil Once youve got your cabbage rolls together, theyre ready for cooking. The robust flavor of the brussels sprouts will taste great alongside the meat, tomato, and paprika flavor of the goulash. Remove bay leaf and add the vinegar, then season to taste with salt and pepper. In this article, we will list down 7 of the best and popular side dishes that go well with goulash. Its served with noodles, potatoes, polenta or rice. It is often served with egg noodles, potatoes, or dumplings. Polenta is a cornmeal-based dish that is creamy or solid in appearance. The trick to making spaetzle is getting the right consistency in your dough. Yum! Spaetzle dumplings are popular in many European countries, including Hungary, where goulash originated from. Goulash from Hungary differs from Goulash from the United States, which is a mixture of ground beef and macaroni. Then, bake it all together for about 20 to 25 minutes. Mashed potatoes are ideal for this purpose. What to Serve with Goulash [10 Side Dish Ideas] - TheEatDown There are many vegetables that go well with goulash. Hungarian Goulash - Allrecipes Rice pilaf is more flavorful; it is sauted with aromatics and then cooked in broth, as opposed to plain water. Some of the best side dishes for goulash include cabbage rolls, cornbread, biscuits, potato pancakes, fresh-baked bread, rice pilaf, buttered noodles, mashed potatoes, spaetzle dumpling and gravy, and roasted Brussel sprouts. Sprinkle with salt, pepper, garlic powder, and paprika to taste. If youre looking for a lighter option, try serving Hungarian goulash over mashed potatoes. As the winter sets in, theres nothing like having a big bowl of warm goulash in front of you. A cold glass of beer also goes down well with goulash. Stir ingredients until thoroughly combined and shape mixture into balls. Grate 400-450g potatoes into a large mixing bowl. Rice is traditionally served with it, whereas noodles are not. Psst want a low-carb version? The chicken should be mostly covered. This type of consistency is just right for spaetzle. Goulash is a stew of meat and vegetables cooked in an aromatic, paprika-spiced tomato broth. Once hot, add the onion and cook until slightly softened, about 3 minutes. For a bit of crunch, top Hungarian goulash with a dollop of sour cream and some chopped fresh parsley. You should keep beef goulash leftovers in a cool place. Serving a side salad along with your goulash is no different. A simple green salad is a great way to add some color and freshness to the dish, while roasted potatoes or egg noodles can help to soak up the rich sauce. If youd prefer to cut down your prep time, look for a pre-made spaetzle mix. If too many sound appealing, dont worry; you can always make goulash again in a few weeks to try something new with it! To make braised red cabbage, the cabbage and granny smith apples are cooked down in vinegar and various aromatics. Besides, preparing such a dish is a matter of minutes only. Other vegetables, potatoes, and other seasonings may also be used when making the dish. Using large mixing bowl, toss beef chunks in flour. If you havent then I recommend you get on it asap! As a result, it has a strong flavor, which complements pasta perfectly. Hungarian Goulash Recipe The Mom 100 7 BEST Side Dishes. Both egg noodles and spaetzle take only a few minutes to cook, so feel free to make a big batch of them. There are many different types of goulash, so it is hard to say what kind of dessert would go best with it. The term stroganoff refers to pan-fried steak, mushrooms, and onions that are then topped with a brandy and sour cream sauce. Brown meat in olive oil in an ovenproof stew pot with a lid, and then heat it on the hob for about 5 minutes. The shepherds would bring the bags of stew with them, and when it was time to eat theyd simply need to add water to the contents of the bag to create a ready-to-eat stew. You are not the only one here is what you need to know to impress your family and guests. Having some cornbread available when eating goulash will also come in handy when you get to the bottom of the bowl. Spicy Cabbage Rolls Cabbage rolls are available in a plethora of recipes - you will normally use meat to fill them up, but you can also use mushrooms and rice as a vegetarian alternative. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Some people might prefer a simple green salad with their goulash, while others might prefer a more robust salad with a variety of vegetables. Discover all the tasty and exciting side dishes that pair perfectly with a serving of goulash below! These simple side dishes are ideal to serve with your goulash. Remove the bay leaves after it has cooled. Add onions and stir until soft and wilted, about 10 minutes. The leftover juices from the goulash will soak into the rice for an extra tasty meal. Its easy enough for weeknights and fancy enough for weekends. These will be a bit more work, but can be a great choice if you are looking to create a traditional Hungarian dining experience. You can even do both. Goulash is frequently topped with vegetables such as tomatoes, peppers, onions, potatoes, carrots, zucchini, and broccoli. Serve it with a side of creamy mashed potatoes and a green salad for a complete meal. The cornbread becomes even better when you reach the bottom of the plate, as it can help grab all the leftover sauces. Although it is considered one of the national dishes of Hungary, it's served in other Central and Eastern European countries including the Balkans. Theyd continue cooking the meat until all the liquid was absorbed, then dry it in the sun. Making spaetzle at home can be done with a variety of ingredients. If youre aiming to serve a well-rounded Hungarian meal at home, then this lovely cucumber salad is exactly what you need. To give the dish its crunchy texture, Hungarian Goulash is typically served over a bed of fresh chopped vegetables such as carrots, red peppers, red onions, and iceberg lettuce. What vegetable should go with goulash? Simply peel and chunk the potatoes and place them in a large pot of water. You can also serve it with classic American side dishes like mashed potatoes, rice, and other starch-based dishes. Goulash is a Hungarian dish that consists of a rich beef stew (or soup) with paprika-seasoned broth. There are a few options when it comes to what bread to serve with goulash. Add salt, pepper, and cinnamon to taste. Place the bread under the broiler for roughly 5 minutes or until the cheese has melted. There are actually quite a few delicious options to consider: from breads or biscuits to soak up the delicious sauce in the bowl, to traditional Hungarian sides or healthy roast vegetables. We recommend a brown ale, Double/Imperial IPA, or Pale Ale. 8 BEST Side Dishes, What to Serve with Mini Chicken Pot Pies? They might even work better with a sauce base than potato pancakes do. Pork goulash is Hungarys national dish. Hungarian Goulash is a meat stew, that contains chunks of beef sauted with aromatics (like onions, garlic, caraway seeds, paprika and tomato paste) and then simmered in a beef broth based sauce. Place roughly chopped lettuce, baby spinach leaves, and arugula into a large mixing bowl. The bacon fat in these collard greens adds a deep smokiness to the dish and the bitter greens add some bite. Plus, the mashed potatoes have the perfect consistency and texture to absorb all the delicious gravy and soup from the goulash. With its qualities of both a soup and stew, goulash is sure to be on the list of ultimate comfort foods! Goulash is a popular dish from Central Europe that is composed of stewed meat and vegetables. And theyre super easy to make. But other things I like to add include mustard or horseradish (for a bit of a kick), or some greek yogurt (for a more tangy flavor). Whisk together 1 tablespoon rice wine vinegar, 1 tablespoon orange or lemon juice with 1 tablespoon honey or maple syrup for the dressing. In general, German goulash is all about big chunks of meat, a cutting of about 12 inches long, and a tomato paste with a bit of salt to flavor it. We hope you enjoy our blog! You can also whip up a simple mushroom sauce by sauteeing some mushrooms with butter and adding them to your pasta. Here are a few matching side dishes for the Hungarian goulash. So, what types of side dishes should you consider for your goulash? Many versions include potatoes, carrots, onions, celery, peppers, and tomatoes, as well as traditional ingredients such as beef, onion, and paprika. Check out Wellness by Kays simple recipe. The Best Hungarian Vegetable Side Dishes Recipes on Yummly | Vegetable Fried Rice With Tofu, Hungarian Sauteed Potatoes, Hungarian Cabbage Paprikash. Set alongside the hearty goulash, an exciting and vibrant side dish makes the meal a celebration! The cooling, creamy cucumbers will provide a stark contrast to the rich, savory stew, and keep everything from getting too heavy. Hungarian goulash is traditionally served with homemade Nokedli dumplings, and it is topped with stew meat, onions, tomato sauce, thyme, and paprika. If you want to serve goulash with side dishes, try lemon parmesan pasta, braising red cabbage, and bread dumplings. This stew contains all of the ingredients mentioned above, as well as lots of Hungarian paprika. These simple side dishes are ideal to serve with your goulash. Some of the possible side dishes for goulash to consider include: Cabbage Rolls Cornbread Roasted Brussels Sprouts Buttered Noodles Potato Pancakes Biscuits Spaetzle Dumplings Fresh-Baked Bread Rice Pilaf Mashed Potatoes Side Salad Cabbage Rolls If you're looking for the perfect goulash side dish, try cabbage rolls. The best side dishes to serve with goulash, What To Serve With Lobster Boil 11 Delicious Side Dishes, What To Serve With Frog Legs 11 Tasty Side Dishes. An example of this would be mashed potatoes. Goulashes from Hungary are thick, thick soups with meat and vegetables seasoned with paprika. Slow-braised chunks of meat are usually served in a soup made with root vegetables and a flavorful broth. Spaetzle is a type of dough dumpling that can be found in several European countries, including Hungary. Potato pancakes are a delicious side dish that complements and contrasts the flavors of a meal. If you want to make spaetzle yourself, you can use a wide variety of ingredients. I like serving this meaty beef stew recipe with a loaf of crusty bread and a salad or a simple vegetable. paprika varies greatly from region to region, because peppers range in temperature from mild to hot. The creamy potatoes provide a nice contrast to the rich goulash. Season with salt, pepper, and a sprinkle of paprika. Looking for something tasty, but not too high in calories? In traditional Hungarian goulash, you should pair it with full-bodied red wines with a strong acidity, such as Pinot Noir and Zweigelt. Whats it going to be? Goulash from Hungary, on the other hand, is a thicker stew of meat and vegetables flavored with spices. Cover and chill for at least 4 hours or overnight. Many Hungarians enjoy eating goulash with csipetke, small, fingernail-sized, pinched noodles. Lower the heat and simmer for 30-40 minutes until the rice has softened and absorbed all the water. Goulash is a completely different type of food, and it is produced in a completely unique method known as American Chop Suey. Melt the pork lard or butter/oil in a Dutch oven or other heavy soup pot over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Of course, how you cook your cabbage rolls is entirely up to you. Potato pancakes are quite common in Hungarian cuisine and will work well with goulash. Add more yogurt if the mixture is too dry. Simply put, you have the soft and watery goulash that has a bit of crunch due to the bell peppers. Ground beef, tomato sauce, herbs, and elbow macaroni noodles are all used in this recipe for American goulash. Whether you make your own biscuits, buy refrigerated, ready-to-bake biscuits, or purchase biscuits from the store or a local bakery, they are sure to be a tasty pairing for the meal. This couscous salad is ideal when you want something substantial but also want some veggies. Itll give your guests even more options for how to take their meal. Crockpot Goulash (American Chop Suey) - Savor the Best Veggies are even more appealing when roasted to perfection and served with a delicious meal like goulash! Gently toss to combine. Cook the beef: Turn heat to high and add the beef and salt, constantly stirring about 3 minutes until it's seared on all sides. Add 2 teaspoons dry oregano, 2 teaspoons dry thyme, 1 teaspoon garlic powder, and teaspoon turmeric. Bake for 30 minutes, or until the fries are golden and crispy, turning them halfway. The dumplings will soak up all the delicious sauce, meaning each bite is packed with flavor. Opt for full-bodied red wines with fruity and bold flavors. Side dishes include: Hungarian cucumber salad, bread dumplings, egg fried rice, brussel sprout chips, lemon parmesan pasta, braised red cabbage (or pickled), sauteed broccoli, couscous green pea salad, 30-minute dinner rolls, fresh caesar salad, easy sauteed veggies, cheesy mashed potatoes, cauliflower steak, southern collard greens, and rutabaga fries. You can get some delicious gumbo in minutes if you use a pressure cooker or a slow cooker. The American Goulash recipe is a simplified and quick take on the Hungarian Goulash recipe, which is also very quick to prepare. Then add 1 cups water and a pinch of salt. Try serving your potato pancakes with sour cream or applesauce for added flavor. Goulash is a traditional Hungarian dish made with beef, pork, or veal, as well as vegetables and seasonings such as paprika and garlic. When the goulash is ready, place it in a pan and season it with salt and pepper. After this, the dried stew was placed into special bags (made from the stomachs of sheep). Try a mix of iceberg and romaine lettuce, topped with shredded carrots, diced tomatoes, and a light vinaigrette dressing. Not sure what to serve with Hungarian goulash? CALORIES: 174.4 | FAT: 11.2 g | PROTEIN: 3.4 g | CARBS: 15.7 g | FIBER: 0.7 g. Full ingredient & nutrition information of the Gerbaud cake (Zserb . 13520 Aurora Avenue North - Seattle, WA 98133. For something slightly different, you could serve a cauliflower steak or egg-fried rice. A layer of Dijon mustard would also complement this side dish. Soak cup raisins in boiled water until soft, strain, and set aside. These added flavors will help enhance the taste of your goulash. Its best to serve them folded over with a beef goulash filling and garnished with fresh herbs. Their crispiness will complement the Hungarian goulash, but they will also help soak the sauce and broth, so you leave nothing behind. Goulash is a type of food, whereas American Goulash is a type of bread. A crispy and flavorful potato pancake paired with a bite of goulash will make your mouth sing. Bread is a classic side for stews, but you need to go the extra mile and do it yourself. Goulash is a staple dish in Hungary and Slovakia. You may also want to offer some applesauce or sour cream on the side for people to enjoy with their potato pancakes. Serve with some dumplings or potatoes for a filling meal. Rather than baking the biscuits separately in the oven, place your cooked goulash in an oven-safe pan and add drop the biscuit dough right on top. Can Goulash Be Made With Chicken? Authentic Hungarian Goulash What To Serve With Crock Pot Hungarian Goulash. It is a robust and savory dish that makes an excellent winter meal. The nutty sesame oil and umami from the soy sauce add a depth of flavor to the goulash I didnt think was possible. The American Goulash recipe is a simplified and less time-consuming substitute for the Hungarian recipe. Add tomato paste and combine well. If youre looking for a warm and comforting meal on a cold day, try this one. Choose your favorite recipe from the list of options. The good news is that any of the above-mentioned side dishes will take minutes to prepare, so you will not have to waste your whole day in the kitchen. Take your plain rice to the next level by turning it into egg-fried rice. Caesar salad is a fantastic choice when you dont want anything too filling. Reduce the soup to a simmer after 1 1 / 2 hours or until it is tender. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Using a skillet or dutch oven, place over medium heat and melt butter. You could even consider making a variation of goulash. If you want a more traditional accompaniment to beef goulash, try spaetzle dumplings. Our mission is to bring people together through food and cooking. In the winter, the flavor of ugalk is rich and hearty. 10 Best Hungarian Vegetable Side Dishes Recipes | Yummly These side dishes enhance the flavor and texture of goulash without overpowering it. It might take you thirty minutes to make these dinner rolls but trust me, theyre worth it! Toss in the meat and scatter the salt and freshly cracked black pepper over the meat. 7 BEST Side Dishes, What to Serve with Coffee? Warming up the steak at the stove takes a lot of time, stirring it frequently. 1 tablespoon sweet Hungarian paprika 1 cup red wine 4 cups beef stock 2 bay leaves 2 peeled russet potatoes cut into 1" chunks 3 peeled and large diced or thickly sliced carrots optionally add 1 cup each of large diced peeled celeriac root and turnips salt and pepper to taste Instructions People usually serve goulash as a vegan dish or as a dish made of vegetables and beef. A tough piece of pork that has been shouldered off the bone, shaved skin, fat on top, and is left over from the shoulder. Fortunately, there are a few good options out there. Goulash: Easy, Classic Recipe With Ground Beef & Macaroni Pasta large eggs . Herb and cheese muffins have all the right ingredients to complement a goulash. Pour in the chicken broth. Goulash is a popular Thanksgiving dish and one of the most popular side dishes. And the lemon in the pasta provides some acidity to cut through all the richness. Stir in paprika and caraway seeds and cook for 2 more minutes. While you could serve just a plain white or brown rice with goulash too, choosing rice pilaf will make the meal more interesting. Here are some of the best side dishes to go with this hearty stew. You can use the same mix for your spaetzle or gravy to mix up a creamy sauce that pairs perfectly with cabbage rolls. For a hug on your plate (and the belly! Authentic Hungarian Goulash Recipe - Chef Billy Parisi Preheat oven to 400F/200C. Slice the sweet potatoes lengthwise into thin, uniform matchsticks. The 8 Best Substitutes For Cherry Heering. Season with salt, pepper, chopped thyme, and rosemary. Goulash is a traditional Hungarian stew. Spaetzle and egg noodles go together like peas and carrots. Why not consider cornbread? In addition to the lighter side dishes, serve Hungarian cucumber salad, green pea salad, or brussel sprout chips. In conclusion, goulash is a great dish to add to your diet. They are delightful served on the side or topped with a spoonful of meat, veggies, and gravy from the goulash. Hungarian shepherds first made this stew by slow-cooking pieces of meat with vegetables (primarily onions). Carrots, peppers, and green beans bring color and crunch to the plate. You can easily prepare a batch of mashed potatoes shortly before youre ready to serve the goulash. Add the paprika and caraway seeds. You need something to complement it, but also something that annihilates its nauseous profile just like for any other stew out there. Finally, some people like to serve Hungarian goulash with dumplings, which can help to soak up the sauce. The fried cornbread on top of the plate will become even better when reached at the bottom of the plate, allowing you to grab all of the leftover sauces. Homemade flatbread is simple to prepare and fun to eat. Goulais cooks the meat sauce and noodles in a single pot rather than cooking them separately. 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Ingredients cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 3 teaspoons salt, divided teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 cups water 1 (6 ounce) can tomato paste 1 clove garlic, minced Directions Heat oil in a large pot or Dutch oven over medium heat. If you want to make something substantial as a side dish, a sectioned French baguette is ideal. 14. Rye bread is a bit more sour and has a distinct flavor that pairs well with the rich goulash. Lightly coat the fries with a drizzle of olive and toss with paprika, black pepper, garlic powder, and a pinch of cinnamon. Check out my favorite caesar salad from cooking classy. The best side dishes to serve with goulash Hungarian cucumber salad Bread dumplings Egg fried rice Brussel sprout chips Lemon parmesan pasta Braised red cabbage (or pickled cabbage) Sauteed broccoli Couscous green pea salad 30-minute dinner rolls Fresh caesar salad Easy sauteed veggies Cheesy mashed potatoes Cauliflower steak Spiced carrots also work perfectly for goulash by themselves, but theyre also a great choice if you want to serve another side dish. @2023 AmericasRestaurant | All Rights Reserved, What to Serve with Turnip Greens? This means you may want to play it safe and go with a side dish that can serve as a neutralizer. Jolies salt and pepper seasoning is both delicious and simple to use. Check out how you can make this wholesome side dish for your goulash from Byrons kitchen. Theyre a really fun way to get some veggies in, and definitely my favorite way to eat brussel sprouts. Check out this delicious fried rice from the kitchen sanctuary. Hungarian Side Dishes Recipes 38 Recipes. Sprinkle with chopped cilantro, chives, or scallions, if desired. To enhance and vary the flavor of a traditional beef stew, Hungarian goulash uses spices such as cayenne pepper, cumin, paprika, and caraway seeds. If you want them to look more like noodles than dumplings, then add enough flour that your batter looks like it has curdled milk. Mix to combine and set aside. For double the comfort, a simple dish of warm and fluffy rice creates the perfect base for goulash. Posted on Last updated: February 20, 2023, What to Serve with Black Eyed Peas? Cover with shredded cheddar or mozzarella cheese and sprinkle with salt and black pepper. Lighter options include balsamic roasted vegetables, and cranberry salad. Our top picks include Shiraz, Cabernet Sauvignon, Sangiovese, or Pinot-Noir. If you know the flavor of your goulash is going to be on the mild side, you may want to consider serving it with a side dish that is bold and hearty. [Possibly irrelevant-to-you aside: a true Hungarian goulash (as opposed to a North American or German or what-have-you goulash) is a soup. You can cook your own biscuits, purchase them or get them frozen quite a few options there. It takes an hour to cook, but if you dont have the time a good substitute is some pickled red cabbage. It is a very popular dish in Hungary and is often served with rice or potatoes. They are fantastic because they're easy to make and can be served up quickly. This flavorful dish can go well with almost any side dish, and its hearty and tasty. Goulash is a traditional dish from Hungary that is typically made with beef, onions, garlic, paprika, and other spices. Since that time, its popularity has spread to other European countries, many of which have added their own twist to the meal. Bake for 15-20 minutes, until cooked through. 10 BEST Side Dishes, What to Serve with Salt Potatoes? It is a soup or stew made from beef, pork, veal, and vegetables seasoned with paprika and other spices. 12. The Best Side Dishes To Serve With Goulash - Euro Food Seattle Rice pilafs and beef-and-rice dishes may be a more appealing side dish to serve with rice. Vanilla Ice Cream, Gelato, Fruit Salad, Mini Berry Tarts, Cannolis, Lemon Drop Cookies, Panna Cotta, Lemon Pudding Dessert, Fruit Sorbets, Biscotti, Canestrelli, Brownie, Lemon Bars, Chocolate Mint Chocolate. What is Hungarian Goulash and how is it made? Add onion and brown for 3 minutes. Stew can be a stew or a pot of boiling water; both can be served as flight attendants or steward on an airplane. While pork goulash is often served as a main dish, there are a few things that can be served alongside it to make a complete meal. As you can see, there truly are some really great side dishes you can serve with your goulash. Now that you know a little more about what goulash is, the next step is to decide what youd like to eat with your goulash. Goulash is a word derived from the Hungarian word Guly*s, which has no L and is used to describe a Hungarian herdsman or cowboy. After 6-8 minutes of simmering the tomatoes, strain them and set aside to absorb the liquid. Brussels sprouts can be cooked in a few different ways just a matter of personal preferences. Dip the bread in the goulash, break it up and add it to the stew to enjoy a taste with every bite, or even just eat it separately with some butter on it, itll all taste good. Which side is calling your name? One is a side of sour cream, which can help to cut through the richness of the dish. Another traditional dessert that can be topped with whipped topping, fruit, or mini chocolate chips is pudding. Remove from the heat and fluff rice with a fork. Goulash with spicy and savory flavors can be paired with rich red wines with high acidity, such as Pinot Noir, Zweigelt, Ctes du Rhne, Gamay Noir, or Blaufrnkisch, to name a few. It comes together in 15 minutes and reheats well, staying nice and crunchy. My craving for something different after three weeks of fantastic Italian food set in. This dish also consists of a variety of spices such as cayenne pepper and hot paprika. You can also use celeriac root, turnips, or parsnips to make the dish. Add sliced onions and continue to cook for 5 minutes on medium heat. American chop suey is a ground beef casserole that is typically made with macaroni and tomato sauce. Some possible salad options that could be paired with goulash include a Caesar salad, a Caprese salad, or a Greek salad. Try potato pancakes. I am a foodie and I love to cook. You can also use your rice to make a beef-and-rice dish by adding some cut-up beef. Continue reading to learn some delicious ideas for what to serve with goulash. Trim the beef with any fat and sinew and place it in a food processor to cook for about 1 1/2 to 1 1/2 minutes. If freshly baked, it is warm and has a unique aroma that will almost turn it into the main dish your guests will fight over it. Save my name, email, and website in this browser for the next time I comment. Crispy and cheesy potato rostis pair exceptionally well with goulash. Pick your favorite recipe from the article. More Ground Beef Recipes Ground Beef Casserole Ground Beef Stew Goulash is a Hungarian and Slovak staple. Hungarian Noodle Bake Recipe. Use a slotted spoon to remove the bacon to the paper towel lined plate, leaving the bacon fat in the pan. A Hungarian goulash is a type of stew that is typically made with beef, vegetables, and a variety of spices.
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