Door gaskets on bain marie cooler repaired with packing tape. Community Rules apply to all content you upload or otherwise submit to this site. Black mold-like residue on wash sink nozzle. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Description: Candy given to customers after their meals is only labeled in Chinese. Hand wash sink are only to be used for hand washing. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. If you wouldn't see that, that means they're not doing their job.". Also, the time of day could influence things. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Monitor food temperatures during hot holding. The inspections are meant to ensure customer safety in the food industry. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. -Food Employee observed donning single use gloves without a prior hand wash. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Restaurant's response: Finding some health violations is not unusual in the restaurant business, but nothing seen at Gourmet Buffet & Grill was serious enough to warrant a shutdown, owner Ken Lin said. Address: 1985 Brookside Road, Lower Macungie Township. Community Rules apply to all content you upload or otherwise submit to this site. Food thermometers not available or easily accessible. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Foods not stored at appropriate temperatures or properly dated. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Dry, sticky residue hanging from leaking soda lines. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Observed that at 3 different hand washing sinks (buffet, kitchen, and employee bathroom) there were no paper towels present for employee use. Dead cockroaches were observed near water heater and also in the back paper goods storage room.. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. "The goal is to get them to do things right, so the public is not at risk.". Restaurant's response: Nick, who did not provide a last name, insisted the violations were from "three years ago" not 2018 and was "not interested" in speaking to a reporter. "If you check my health inspection lately you see just approximately zero" violations, he did say. 1. Description: Employees were not washing their hands when switching tasks. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. And that may not be true," he said. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Food scraps were observed in the kitchen hand wash sink. Restaurants's response: "They were all minor. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. The store owner was advised that the food products cannot be stored beneath toxic products. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Remove all items from this sink immediately. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Ready-to-eat food stored in fridge not properly dated. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Dismantle the slicer and clean and sanitize the entire slicer. "We weren't using it but it was in an area where it could be used," Petropoulos said. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Food thermometers not available or accessible. Keep raw chicken below other raw meats. Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. I should pass with flying colors, he says. None of the violations were "critical," he noted. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. ", "It was just like petty stuff," he continued. *CORRECTED*. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." Corrected by voluntary disposal. Food stored in walk-in cooler lacked dates or codes. Containers of flour, starch and sauce dont label the contents. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Louie's Restaurant . Cloth towels may not be used as a food contact surface. -The deli slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Address: 4527 Route 309, North Whitehall Township. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. January 27, 2023 Harrisburg, PA - Today, Acting Agriculture Secretary Russell Redding announced $200,000 in grants to three agriculture nonprofits to fund projects ai. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Date: 3/30/18. Product must be thawed in a refrigerator or under cool running water that is 70F or below. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Management and corporate both enforce standards with random checks and no new problems have arisen. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. Four years we never had these type of violations, Davis said. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Lehigh Valley restaurant inspections: Jan. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Food must be protected by being fully covered when being stored. The restaurant was reopened for business the very next day. Address: 3400 Airport Road, Hanover Township (Lehigh County). -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. The food was still above 135F. Food product must be stored in a covered state to prevent contamination. . Corrected. Do not allow hot food to remain at room temperature. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Find lehighvalleylive.com on Facebook. Various food not stored or cooled at appropriate temperatures. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Date: 8/2/18. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. The calls were not returned. Foods stored in cooler not properly dated; some foods not stored or cooled at proper temperature. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. LEHIGH ACRES. They ran the gamut from the gross (roaches,. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. To read full reports on each inspection, visit. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Additionally, cream was observed in the reach in bar fridge at 47F. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people.
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